Nutrition Facts for Low carb apple pecan salad (inspired by wendy's)

Low Carb Apple Pecan Salad (Inspired by Wendy's)

Craving a fresh and flavorful twist on a classic fast-food favorite? This Low Carb Apple Pecan Salad, inspired by Wendy’s iconic dish, perfectly balances crisp textures and bold flavors—all while keeping it light and healthy. Packed with nutrient-rich mixed greens, tart Granny Smith apple slices, crunchy roasted pecans, and creamy blue cheese crumbles, this salad becomes a protein powerhouse when topped with tender, grilled chicken breast. A tangy homemade Dijon vinaigrette ties it all together, combining apple cider vinegar, olive oil, and a hint of lemon for a bright, zesty finish. Ready in just 25 minutes, this low-carb salad is perfect for lunch, dinner, or meal prep, delivering restaurant-quality flavor in every bite.

Nutriscore Rating: 68/100
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Image of Low Carb Apple Pecan Salad (Inspired by Wendy's)
Prep Time:15 mins
Cook Time:10 mins
Total Time:25 mins
Servings: 4

Ingredients

  • 4 cups mixed salad greens
  • 1 granny smith apple
  • 1 cup roasted pecans
  • 0.5 cup blue cheese crumbles
  • 2 pieces grilled chicken breast
  • 1 tablespoon dijon mustard
  • 2 tablespoons apple cider vinegar
  • 0.25 cup olive oil
  • 1 tablespoon lemon juice
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper

Directions

Step 1

Begin by seasoning and grilling the chicken breasts. Season with a pinch of salt and pepper. Grill on medium heat for 5-7 minutes each side or until cooked through. Let them rest and then slice into thin strips.

Step 2

Wash and dry the mixed salad greens, then place them in a large salad bowl.

Step 3

Next, core and thinly slice the granny smith apple. Add the apple slices to the salad greens.

Step 4

Sprinkle the roasted pecans and blue cheese crumbles over the salad.

Step 5

For the dressing, whisk together the Dijon mustard, apple cider vinegar, olive oil, lemon juice, salt, and black pepper in a small bowl until emulsified.

Step 6

Arrange the grilled chicken strips on top of the salad.

Step 7

Drizzle the vinaigrette dressing evenly over the salad.

Step 8

Toss the salad gently to combine all the ingredients and serve immediately.

Nutrition Facts

Serving size (881.6g)
Amount per serving % Daily Value*
Calories 2126.2
Total Fat 172.3g 0%
Saturated Fat 28.9g 0%
Polyunsaturated Fat 9.1g
Cholesterol 299.6mg 0%
Sodium 3317.6mg 0%
Total Carbohydrate 48.1g 0%
Dietary Fiber 16.7g 0%
Total Sugars 27.3g
Protein 105.3g 0%
Vitamin D 8.0IU 0%
Calcium 466.7mg 0%
Iron 6.1mg 0%
Potassium 2182.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.6%
Protein: 19.5%
Carbs: 8.9%