Craving a fresh and flavorful twist on a classic fast-food favorite? This Low Carb Apple Pecan Salad, inspired by Wendy’s iconic dish, perfectly balances crisp textures and bold flavors—all while keeping it light and healthy. Packed with nutrient-rich mixed greens, tart Granny Smith apple slices, crunchy roasted pecans, and creamy blue cheese crumbles, this salad becomes a protein powerhouse when topped with tender, grilled chicken breast. A tangy homemade Dijon vinaigrette ties it all together, combining apple cider vinegar, olive oil, and a hint of lemon for a bright, zesty finish. Ready in just 25 minutes, this low-carb salad is perfect for lunch, dinner, or meal prep, delivering restaurant-quality flavor in every bite.
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Begin by seasoning and grilling the chicken breasts. Season with a pinch of salt and pepper. Grill on medium heat for 5-7 minutes each side or until cooked through. Let them rest and then slice into thin strips.
Wash and dry the mixed salad greens, then place them in a large salad bowl.
Next, core and thinly slice the granny smith apple. Add the apple slices to the salad greens.
Sprinkle the roasted pecans and blue cheese crumbles over the salad.
For the dressing, whisk together the Dijon mustard, apple cider vinegar, olive oil, lemon juice, salt, and black pepper in a small bowl until emulsified.
Arrange the grilled chicken strips on top of the salad.
Drizzle the vinaigrette dressing evenly over the salad.
Toss the salad gently to combine all the ingredients and serve immediately.
Serving size | (881.6g) |
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Amount per serving | % Daily Value* |
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Calories | 2126.2 |
Total Fat 172.3g | 0% |
Saturated Fat 28.9g | 0% |
Polyunsaturated Fat 9.1g | |
Cholesterol 299.6mg | 0% |
Sodium 3317.6mg | 0% |
Total Carbohydrate 48.1g | 0% |
Dietary Fiber 16.7g | 0% |
Total Sugars 27.3g | |
Protein 105.3g | 0% |
Vitamin D 8.0IU | 0% |
Calcium 466.7mg | 0% |
Iron 6.1mg | 0% |
Potassium 2182.8mg | 0% |
Source of Calories