Low Carb Apple Fritter Donuts

Indulge in the guilt-free delight of Low Carb Apple Fritter Donuts, a keto-friendly twist on a classic favorite! These baked treats are made with a blend of almond and coconut flour, delivering a soft and tender texture without the carbs. A touch of erythritol sweetener keeps them perfectly sweet, while diced Granny Smith apples add a juicy burst of flavor in every bite. Infused with warm cinnamon and a hint of vanilla, these donuts are finished with a topping of cinnamon and erythritol for a crave-worthy crunch. Ready in just 30 minutes and baked to golden perfection, these low-carb donuts are perfect for a wholesome breakfast or a satisfying snack. Enjoy the comforting flavors of fall without breaking your low-carb lifestyle!

Nutriscore Rating: 76/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 12

Ingredients

• 1.5 cups Almond flour
• 0.25 cup Coconut flour
• 0.5 cup Erythritol sweetener
• 1 teaspoon Baking powder
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Salt
• 3 large Eggs
• 0.5 cup Unsweetened almond milk
• 1 teaspoon Vanilla extract
• 0.25 cup Unsalted butter
• 1 medium Granny Smith apple, peeled and diced
• 2 tablespoons Additional erythritol for topping
• 0.5 teaspoon Additional ground cinnamon for topping

Directions

Step 1

Preheat your oven to 350°F (175°C) and generously grease a 12-cup donut pan with non-stick spray or butter.

Step 2

In a large bowl, whisk together the almond flour, coconut flour, erythritol, baking powder, cinnamon, and salt.

Step 3

In another bowl, beat the eggs and add the almond milk and vanilla extract. Mix well to combine.

Step 4

Melt the unsalted butter in a small saucepan over low heat or microwave until just liquefied.

Step 5

Slowly add the wet ingredients, along with the melted butter, into the dry ingredients, stirring until a thick batter forms.

Step 6

Fold in the diced apple evenly throughout the batter.

Step 7

Spoon the batter into the prepared donut pan, filling each mold about 3/4 full.

Step 8

Bake in the preheated oven for 12-15 minutes, or until a toothpick comes out clean when inserted into the donut.

Step 9

While baking, mix the additional erythritol and cinnamon in a small bowl.

Step 10

Once the donuts are finished baking, allow them to cool in the pan for about 5 minutes before removing.

Step 11

Place the still-warm donuts into the erythritol and cinnamon mixture to coat them evenly.

Step 12

Allow the donuts to cool completely on a wire rack before serving.

Nutrition Facts

Serving size	(814.4g)

Amount per serving	% Daily Value*
Calories	1516.7

Total Fat 116.7g	0%
Saturated Fat 28.2g	0%
Polyunsaturated Fat 0.3g
Cholesterol 620mg	0%
Sodium 1363.6mg	0%
Total Carbohydrate 225.5g	0%
Dietary Fiber 33.5g	0%
Total Sugars 27.0g
Protein 57.1g	0%

Vitamin D 166.9IU	0%
Calcium 653.6mg	0%
Iron 10.2mg	0%
Potassium 662.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.2%

Protein: 10.5%

Carbs: 41.4%