Low Carb Apple Crunch
Indulge in the cozy flavors of fall with this "Low Carb Apple Crunch," a guilt-free twist on a classic dessert! Perfectly spiced apple slices are baked to tender perfection and topped with a golden, nutty crumble made from almond flour, pecans, walnuts, shredded coconut, and a touch of cinnamon sweetness—all without added sugar. This low-carb dessert caters to keto and gluten-free diets, making it the ideal choice for health-conscious sweet tooths. With just 20 minutes of prep time, this rustic, comforting dish is ready to satisfy your cravings in under an hour. Serve it warm with a dollop of whipped cream or a scoop of low-carb vanilla ice cream for the ultimate treat!
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Ingredients
- 1 cup Almond flour
- 0.5 cup Chopped pecans
- 0.5 cup Chopped walnuts
- 0.25 cup Unsweetened shredded coconut
- 0.25 cup Butter, melted
- 1 teaspoon Cinnamon
- 0.25 cup Erythritol sweetener
- 4 medium Apples, peeled and thinly sliced
- 2 tablespoons Lemon juice
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
In a large mixing bowl, toss the sliced apples with lemon juice and vanilla extract to coat them well.
Step 3
In another bowl, combine almond flour, chopped pecans, chopped walnuts, shredded coconut, melted butter, erythritol sweetener, cinnamon, and salt. Mix until the ingredients form a crumbly texture.
Step 4
Spread the apple mixture evenly in a greased 9x13-inch baking dish.
Step 5
Sprinkle the crumbly nut mixture over the apples, ensuring an even distribution for a crisp and crunchy topping.
Step 6
Bake the apple crunch in the preheated oven for about 30 minutes or until the topping is golden brown and the apples are tender.
Step 7
Remove from the oven and let cool slightly before serving.
Step 8
Serve warm, optionally with a dollop of whipped cream or a scoop of low-carb vanilla ice cream.
Nutrition Facts
| Serving size | (1116.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2300.2 |
| Total Fat 190.7g | 0% |
| Saturated Fat 53.1g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 128.7mg | 0% |
| Sodium 611.4mg | 0% |
| Total Carbohydrate 207.3g | 0% |
| Dietary Fiber 42.3g | 0% |
| Total Sugars 83.3g | |
| Protein 39.9g | 0% |
| Vitamin D 29.1IU | 0% |
| Calcium 374.6mg | 0% |
| Iron 8.1mg | 0% |
| Potassium 1438.4mg | 0% |
Source of Calories