Low Carb Apple Crumble Squares

Indulge your cravings guilt-free with these irresistible Low Carb Apple Crumble Squares—a perfect marriage of cozy fall flavors and a low-carb twist! Featuring a buttery almond flour crust, naturally-sweetened apple filling, and a pecan-studded crumble topping, this gluten-free and keto-friendly recipe delivers all the warmth and nostalgia of a classic dessert without the sugar overload. Quick and easy to prepare, these crumble squares come together in just 20 minutes of prep time and bake to golden perfection in under 30 minutes. Whether as a healthy on-the-go snack, a light dessert, or a holiday table treat, these squares are sure to impress while keeping your carb intake in check.

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 9

Ingredients

• 0.5 cup Unsalted butter
• 1.5 cups Almond flour
• 0.25 cup Coconut flour
• 0.5 cup Erythritol sweetener
• 1 teaspoon Baking powder
• 2 teaspoons Cinnamon
• 0.5 teaspoon Salt
• 1 large Egg
• 1 teaspoon Vanilla extract
• 1.5 cups Chopped apples (peeled and cored)
• 1 tablespoon Lemon juice
• 0.5 cup Pecans (chopped)

Directions

Step 1

Preheat your oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.

Step 2

In a large bowl, beat together the melted butter and erythritol until smooth. Add the egg and vanilla extract, mixing until well incorporated.

Step 3

In another bowl, whisk together the almond flour, coconut flour, baking powder, cinnamon, and salt.

Step 4

Add the dry ingredients to the wet ingredients, stirring until a dough forms.

Step 5

Reserve about 1/3 cup of the dough for the crumble topping, and press the remaining dough evenly into the bottom of the prepared pan.

Step 6

In a small bowl, toss the chopped apples with lemon juice and 1 teaspoon of cinnamon.

Step 7

Spread the apple mixture evenly over the crust in the pan.

Step 8

To the reserved dough, add the chopped pecans and toss to combine. Crumble this mixture over the top of the apple layer.

Step 9

Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the edges are set.

Step 10

Allow the crumble squares to cool completely in the pan before removing and slicing into 9 squares.

Nutrition Facts

Serving size	(794.3g)

Amount per serving	% Daily Value*
Calories	2040.2

Total Fat 173.3g	0%
Saturated Fat 42.9g	0%
Polyunsaturated Fat 2.0g
Cholesterol 343.5mg	0%
Sodium 1782.2mg	0%
Total Carbohydrate 226.6g	0%
Dietary Fiber 43.0g	0%
Total Sugars 41.1g
Protein 49.9g	0%

Vitamin D 53.8IU	0%
Calcium 463.5mg	0%
Iron 9.9mg	0%
Potassium 872.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.5%

Protein: 7.5%

Carbs: 34.0%