Low Carb Apple Crumble Pie

Indulge in the comforting flavor of this Low Carb Apple Crumble Pie, a guilt-free twist on a timeless dessert classic! Made with a buttery almond and coconut flour crust and naturally sweetened with granulated erythritol, this pie is perfect for anyone following a low-carb, keto-friendly lifestyle. Fresh Granny Smith apples are tossed in warm spices like cinnamon and nutmeg, creating a perfectly balanced filling that’s luscious yet light. The crunchy pecan crumble topping adds texture and richness, taking this dessert to the next level. Ready in just an hour, this recipe blends wholesome ingredients with easy steps, making it ideal for a family treat or a showstopper at your next gathering. Serve it warm with a dollop of whipped cream or a scoop of low-carb ice cream for the ultimate dessert experience!

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 8

Ingredients

• 2 cups Almond flour
• 2 tablespoons Coconut flour
• 0.5 cup Granulated erythritol
• 0.5 cup Unsalted butter, melted
• 0.25 teaspoon Salt
• 1 teaspoon Cinnamon powder
• 0.5 cup Chopped pecans
• 4 medium Granny Smith apples
• 2 tablespoons Lemon juice
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Ground nutmeg
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Xanthan gum

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a medium mixing bowl, combine almond flour, coconut flour, 1/4 cup erythritol, and salt. Stir in the melted butter until the mixture forms crumbly dough.

Step 3

Press the crumbly dough evenly into the bottom and sides of a 9-inch pie dish to form the crust. Set aside.

Step 4

Peel, core, and thinly slice the Granny Smith apples. Place the apple slices in a large mixing bowl.

Step 5

Toss the apple slices with lemon juice, 1 teaspoon cinnamon, nutmeg, vanilla extract, and remaining 1/4 cup erythritol until well coated.

Step 6

Sprinkle xanthan gum over the apples and gently fold to combine.

Step 7

Pour the apple mixture evenly over the prepared crust in the pie dish.

Step 8

In another small bowl, prepare the crumble topping by combining almond flour, erythritol, cinnamon, chopped pecans, and melted butter. Mix until a crumbly texture forms.

Step 9

Sprinkle the crumble topping evenly over the apple filling.

Step 10

Bake the pie in the preheated oven for 35-40 minutes, or until the apples are tender and the topping is golden brown.

Step 11

Let the pie cool for at least 15 minutes before serving to allow the filling to set.

Step 12

Serve warm, optionally topped with a dollop of whipped cream or a scoop of low-carb ice cream.

Nutrition Facts

Serving size	(1254.3g)

Amount per serving	% Daily Value*
Calories	2829.6

Total Fat 237.1g	0%
Saturated Fat 73.4g	0%
Polyunsaturated Fat 0.0g
Cholesterol 258.3mg	0%
Sodium 638.9mg	0%
Total Carbohydrate 268.9g	0%
Dietary Fiber 53.6g	0%
Total Sugars 84.6g
Protein 52.9g	0%

Vitamin D 0IU	0%
Calcium 580.0mg	0%
Iron 10.3mg	0%
Potassium 1197.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.4%

Protein: 6.2%

Carbs: 31.4%