Low Carb Apple Crumble Cake

Indulge in the cozy flavors of fall with this Low Carb Apple Crumble Cake, a guilt-free twist on a classic dessert! Featuring a moist, buttery base made with almond and coconut flours, this cake is infused with the warm spices of cinnamon and nutmeg, balanced perfectly by the natural sweetness of unsweetened applesauce and stewed apples. Topped with a crunchy pecan crumble sweetened with erythritol, this keto-friendly and gluten-free treat is perfect for those craving a healthier dessert option. Ready in under an hour, it’s a delightful way to satisfy your sweet tooth while keeping carbs in check. Serve it warm or at room temperature for a comforting slice of autumn-inspired perfection.

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 8

Ingredients

• 2 cups Almond flour
• 0.5 cup Coconut flour
• 1 teaspoon Baking powder
• 1.5 teaspoons Ground cinnamon
• 0.5 teaspoon Ground nutmeg
• 0.5 cup Granulated erythritol
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter, melted
• 1 teaspoon Vanilla extract
• 3 whole Large eggs
• 0.5 cup Unsweetened applesauce
• 1 cup Chopped sugar-free stewed apples
• 0.5 cup Pecans, chopped
• 0.25 cup Unsalted butter, cold and cut into pieces
• 0.25 cup Granulated erythritol (for crumble topping)
• 0.5 cup Almond flour (for crumble topping)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and set aside.

Step 2

In a large mixing bowl, combine almond flour, coconut flour, baking powder, 1 teaspoon of ground cinnamon, nutmeg, erythritol, and salt. Whisk until well combined.

Step 3

Add the melted butter, vanilla extract, and eggs to the dry ingredients. Stir until the batter is smooth.

Step 4

Fold in the unsweetened applesauce and chopped sugar-free stewed apples until evenly distributed.

Step 5

Pour the batter into the prepared cake pan and spread evenly with a spatula.

Step 6

In a small bowl, prepare the crumble topping by mixing the chopped pecans, cold butter pieces, 0.25 cup of granulated erythritol, 0.5 cup of almond flour, and 0.5 teaspoon of ground cinnamon. Use your fingers to combine until the mix resembles coarse crumbs.

Step 7

Sprinkle the crumble topping evenly over the cake batter in the pan.

Step 8

Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.

Step 9

Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Step 10

Slice and serve this low carb apple crumble cake warm or at room temperature. Enjoy!

Nutrition Facts

Serving size	(877.4g)

Amount per serving	% Daily Value*
Calories	2898.6

Total Fat 256.6g	0%
Saturated Fat 84.1g	0%
Polyunsaturated Fat 0.0g
Cholesterol 816.3mg	0%
Sodium 1325.1mg	0%
Total Carbohydrate 270.0g	0%
Dietary Fiber 54.6g	0%
Total Sugars 26.2g
Protein 78.1g	0%

Vitamin D 120IU	0%
Calcium 619.9mg	0%
Iron 15.1mg	0%
Potassium 968.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.4%

Protein: 8.4%

Carbs: 29.2%