Low Carb Apple Cinnamon Bread

Indulge in the cozy flavors of fall with this Low Carb Apple Cinnamon Bread, a guilt-free treat that's as delicious as it is wholesome. Made with nutrient-rich almond flour and naturally sweetened with options like erythritol or monk fruit, this bread offers all the comforting flavors of traditional apple cinnamon loaf without the carb overload. The addition of unsweetened applesauce and tender chunks of apple keeps it moist and flavorful, while a warm hint of cinnamon infuses every bite. Perfectly spiced and easy to prepare in under 15 minutes, this gluten-free, keto-friendly recipe is ideal for breakfast, snack time, or even dessert. Serve it warm with a pat of butter or alongside your favorite cup of coffee for a truly satisfying treat!

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 10

Ingredients

• 2 cups Almond flour
• 1 teaspoon Baking powder
• 1 tablespoon Ground cinnamon
• 0.5 teaspoon Salt
• 0.75 cup Sweetener (e.g., erythritol or monk fruit)
• 3 pieces Large eggs
• 0.5 cup Unsweetened applesauce
• 1 teaspoon Vanilla extract
• 1 medium Chopped apple (peeled and cored)
• 0.25 cup Butter (melted)
• 0.5 cup Chopped nuts (optional)

Directions

Step 1

Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan with non-stick spray or line with parchment paper.

Step 2

In a large mixing bowl, whisk together the almond flour, baking powder, ground cinnamon, salt, and sweetener.

Step 3

In a separate bowl, beat the eggs, then add in the unsweetened applesauce, vanilla extract, and melted butter, stirring until well combined.

Step 4

Pour the wet ingredients into the dry ingredients and mix until just combined.

Step 5

Fold in the chopped apple and nuts, if using, ensuring they're evenly distributed throughout the batter.

Step 6

Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Step 7

Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Step 8

Allow the bread to cool in the pan for about 15 minutes, then transfer to a wire rack to cool completely before slicing.

Nutrition Facts

Serving size	(781.1g)

Amount per serving	% Daily Value*
Calories	2258.7

Total Fat 190.6g	0%
Saturated Fat 44.7g	0%
Polyunsaturated Fat 0.0g
Cholesterol 686.7mg	0%
Sodium 1848.6mg	0%
Total Carbohydrate 104.6g	0%
Dietary Fiber 35.8g	0%
Total Sugars 39.7g
Protein 71.1g	0%

Vitamin D 120IU	0%
Calcium 656.5mg	0%
Iron 13.2mg	0%
Potassium 921.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.9%

Protein: 11.8%

Carbs: 17.3%