Brighten up your salads with this zesty and satisfying Low Carb Apple Cider Vinaigrette Dressing—a quick and healthy alternative to store-bought dressings. Ready in just 5 minutes, this keto-friendly recipe combines the tangy kick of apple cider vinegar with the smooth richness of olive oil, balanced by a hint of Dijon mustard and garlic for depth of flavor. Sweetened with a touch of granulated erythritol, it’s perfectly tailored for low-carb and sugar-free lifestyles. With its simple ingredients and versatile nature, this dressing pairs beautifully with leafy greens, roasted vegetables, or grilled proteins, making it a staple for any meal prep rotation. Plus, it’s easy to store and enjoy throughout the week!
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In a small mixing bowl or a glass jar with a lid, combine the apple cider vinegar, olive oil, Dijon mustard, minced garlic, salt, black pepper, granulated erythritol, and water.
Whisk the ingredients together vigorously until well combined and emulsified. If using a jar, you can also seal the lid tightly and shake the jar until the mixture is thoroughly blended.
Taste the vinaigrette and adjust the seasoning, adding more salt, pepper, or erythritol as desired.
Transfer the vinaigrette to a bottle or jar for easy pouring and storage.
Store in the refrigerator for up to one week. Shake well before each use to re-emulsify the dressing.
Serving size | (196.3g) |
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Amount per serving | % Daily Value* |
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Calories | 1034.0 |
Total Fat 113.0g | 0% |
Saturated Fat 17.4g | 0% |
Polyunsaturated Fat 10.6g | |
Cholesterol 0mg | 0% |
Sodium 770.6mg | 0% |
Total Carbohydrate 1.6g | 0% |
Dietary Fiber 0.1g | 0% |
Total Sugars 0.2g | |
Protein 0.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 8.5mg | 0% |
Iron 0.9mg | 0% |
Potassium 49.6mg | 0% |
Source of Calories