Elevate your salads and low carb meals with this tangy and vibrant Low Carb Apple Cider Vinaigrette! Bursting with the zesty flavor of apple cider vinegar and complemented by a smooth, velvety blend of olive oil, Dijon mustard, and a hint of garlic, this keto-friendly dressing is perfect for adding bold flavor without the sugar. Sweetened naturally with stevia or erythritol, this vinaigrette is a guilt-free addition to any health-conscious kitchen. Ready in just 5 minutes, it's an easy, homemade alternative to store-bought dressings. Drizzle it over fresh greens, roasted vegetables, or grilled proteins for a sophisticated touch. Make ahead and store in the fridge for up to a week—just shake and serve!
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In a small bowl or a mason jar, combine the apple cider vinegar, minced garlic, stevia or erythritol, Dijon mustard, salt, and black pepper.
Whisk together or secure the lid and shake vigorously until the ingredients are well combined.
Slowly drizzle in the olive oil while continuously whisking, or pour the olive oil into the mason jar, secure the lid, and shake well until the vinaigrette is emulsified.
Add the water to thin the vinaigrette slightly and whisk or shake again to incorporate.
Taste and adjust the seasoning if necessary.
Use immediately or store in the refrigerator in an airtight container or jar for up to one week. Shake well before each use.
Serving size | (223.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1057.0 |
Total Fat 115.0g | 0% |
Saturated Fat 17.4g | 0% |
Polyunsaturated Fat 10.6g | |
Cholesterol 0mg | 0% |
Sodium 1587.4mg | 0% |
Total Carbohydrate 1.7g | 0% |
Dietary Fiber 0.1g | 0% |
Total Sugars 0.2g | |
Protein 0.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 9.6mg | 0% |
Iron 0.9mg | 0% |
Potassium 59.9mg | 0% |
Source of Calories