Indulge in the comforting flavors of fall with this Low Carb Apple Butter Toast, a delightful blend of wholesome ingredients and low-carb indulgence. Perfect for breakfast or an afternoon snack, this recipe features golden slices of almond flour bread topped with rich, sugar-free apple butter and a drizzle of warm, cinnamon-infused butter. A sprinkle of crunchy chopped pecans and nutrient-packed flaxseeds adds both texture and a satisfying nutritional boost. Ready in just 10 minutes, this quick and easy recipe is not only keto-friendly but also irresistibly delicious. Whether you're craving a cozy treat or looking for a healthy alternative to traditional apple butter spreads, this gluten-free toast will hit the spot without compromising your diet goals.
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Start by taking the almond flour bread slices and toasting them in a toaster or a pan until they are golden brown.
While the bread is toasting, in a small saucepan over low heat, melt the unsalted butter. Stir in the ground cinnamon until well combined, and then remove from heat.
Once the bread is toasted to your desired level of crispness, spread one tablespoon of sugar-free apple butter evenly onto each slice.
Drizzle or brush the cinnamon butter mixture over the apple butter-covered toast slices.
Sprinkle the chopped pecans and flaxseeds evenly over the top of each toast for an additional crunch and nutritional boost.
Serve immediately while warm for the best experience, and enjoy your delicious and healthy low-carb breakfast or snack.
Serving size | (69.1g) |
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Amount per serving | % Daily Value* |
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Calories | 277.2 |
Total Fat 26.7g | 0% |
Saturated Fat 8.3g | 0% |
Cholesterol 31mg | 0% |
Sodium 5.2mg | 0% |
Total Carbohydrate 11.2g | 0% |
Dietary Fiber 4.6g | 0% |
Total Sugars 4.5g | |
Protein 3.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 46.3mg | 0% |
Iron 1.0mg | 0% |
Potassium 150.4mg | 0% |
Source of Calories