Low Carb Apple Bread

Indulge in the comforting flavors of fall with this Low Carb Apple Bread, a healthier twist on a classic treat! Made with nutrient-rich almond flour and just a touch of coconut flour, this gluten-free recipe is naturally low in carbs but packed with flavor. A blend of unsweetened applesauce, freshly grated apple, and warm cinnamon gives it a satisfyingly moist texture and irresistible aroma. Lightly sweetened with erythritol, it’s perfect for those watching their sugar intake. For added crunch, toss in some optional chopped walnuts. Ideal as a quick breakfast, snack, or dessert, this easy-to-make loaf comes together in just an hour and will keep for days in an airtight container. Savor the perfect balance of sweetness and spice in every low carb, keto-friendly bite!

Nutriscore Rating: 79/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 10

Ingredients

• 2 cups Almond flour
• 1 tablespoon Coconut flour
• 1 teaspoon Baking powder
• 2 teaspoons Ground cinnamon
• 0.5 teaspoon Salt
• 4 large Eggs
• 0.5 cup Unsweetened applesauce
• 0.5 cup Erythritol sweetener
• 1 teaspoon Vanilla extract
• 1 cup Grated apple
• 0.5 cup Walnuts, chopped (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with butter or line it with parchment paper for easy removal.

Step 2

In a large mixing bowl, combine the almond flour, coconut flour, baking powder, ground cinnamon, and salt. Whisk these dry ingredients together until well combined.

Step 3

In a separate bowl, beat the eggs until they are slightly frothy. Add in the unsweetened applesauce, erythritol sweetener, and vanilla extract. Mix until everything is smoothly integrated.

Step 4

Slowly fold the wet ingredients into the dry ingredients, stirring just until combined. Be careful not to overmix.

Step 5

Gentle fold in the grated apple and optional walnuts. Ensure they are evenly distributed throughout the batter.

Step 6

Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Step 7

Bake in the preheated oven for 40 to 45 minutes, or until lightly golden on top and a toothpick inserted into the center comes out clean.

Step 8

Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Step 9

Slice and serve as a delightful low carb treat! Store any leftovers in an airtight container for up to 5 days.

Nutrition Facts

Serving size	(955.9g)

Amount per serving	% Daily Value*
Calories	2028.9

Total Fat 156.8g	0%
Saturated Fat 18.2g	0%
Polyunsaturated Fat 0.0g
Cholesterol 744mg	0%
Sodium 1926.7mg	0%
Total Carbohydrate 227.7g	0%
Dietary Fiber 37.4g	0%
Total Sugars 47.1g
Protein 78.8g	0%

Vitamin D 164IU	0%
Calcium 636.9mg	0%
Iron 13.8mg	0%
Potassium 950.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.5%

Protein: 12.0%

Carbs: 34.5%