Low Carb Apfelkuchen
Indulge in the comforting flavors of Germany with this delightful Low Carb Apfelkuchen, a guilt-free twist on the classic apple cake. Perfectly moist and naturally gluten-free, this recipe combines the nutty richness of almond and coconut flours with the sweetness of granulated erythritol, making it an ideal dessert for keto and low-carb enthusiasts. Juicy slices of fresh apple are delicately spiced with cinnamon and arranged atop a buttery, tender cake batter, creating a treat that's both visually stunning and irresistibly delicious. Easy to prepare in just an hour, this low-carb apple cake is perfect for satisfying your sweet tooth without derailing your health goals. Serve it at room temperature with a dollop of whipped cream or enjoy it as a cozy snack with your favorite coffee or tea!
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Ingredients
- 200 grams almond flour
- 30 grams coconut flour
- 1.5 teaspoons baking powder
- 100 grams butter, melted
- 100 grams granulated erythritol
- 1 teaspoon vanilla extract
- 3 eggs
- 100 milliliters heavy cream
- 2 small apples, peeled, cored, and sliced
- 1 teaspoon ground cinnamon
Directions
Step 1
Preheat your oven to 180°C (350°F). Grease a 9-inch springform pan and line the bottom with parchment paper.
Step 2
In a large mixing bowl, combine the almond flour, coconut flour, and baking powder.
Step 3
In another bowl, whisk together the melted butter, erythritol, and vanilla extract until well combined.
Step 4
Add the eggs to the wet mixture, beating until smooth. Stir in the heavy cream.
Step 5
Gently fold the dry ingredients into the wet ingredients until just combined, ensuring there are no lumps.
Step 6
Pour the batter into the prepared springform pan and smooth the top with a spatula.
Step 7
Arrange the sliced apples neatly on top of the batter, slightly overlapping them.
Step 8
Sprinkle the apples with ground cinnamon to enhance the flavor.
Step 9
Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Step 10
Allow the cake to cool in the pan for 10 minutes, then carefully remove it and transfer it to a wire rack to cool completely.
Step 11
Serve at room temperature and enjoy your Low Carb Apfelkuchen as a delicious dessert or snack.
Nutrition Facts
| Serving size | (893.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2665.8 |
| Total Fat 233.4g | 0% |
| Saturated Fat 87.1g | 0% |
| Cholesterol 876.3mg | 0% |
| Sodium 959.1mg | 0% |
| Total Carbohydrate 195.8g | 0% |
| Dietary Fiber 39.0g | 0% |
| Total Sugars 30.7g | |
| Protein 68.7g | 0% |
| Vitamin D 172.3IU | 0% |
| Calcium 578.4mg | 0% |
| Iron 11.7mg | 0% |
| Potassium 642.3mg | 0% |
Source of Calories