Low Carb ANZAC Cookies
Satisfy your sweet tooth without the guilt with these Low Carb ANZAC Cookies—a modern twist on the classic Aussie favorite, reimagined for a low-carb lifestyle! Packed with wholesome almond flour, nutty unsweetened coconut flakes, and naturally sweetened with erythritol and sugar-free maple syrup, these cookies deliver all the nostalgic flavors you love without the refined sugars or carbs. Perfectly crisp around the edges and chewy in the center, they’re quick and easy to make, coming together in just 30 minutes. Whether you’re following a keto-friendly diet or simply looking for a healthier treat, these buttery delights are sure to hit the spot. Pair them with a cup of tea or enjoy them on their own as a satisfying snack—the ultimate guilt-free indulgence!
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Ingredients
- 1 cup almond flour
- 1 cup unsweetened coconut flakes
- 0.5 cup erythritol sweetener
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 0.5 cup butter
- 2 tablespoons sugar-free maple syrup
- 1 teaspoon vanilla extract
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, combine almond flour, unsweetened coconut flakes, erythritol sweetener, baking soda, and salt. Stir well to ensure even distribution of ingredients.
Step 3
In a small saucepan, melt the butter over medium heat. Once melted, remove from heat and stir in sugar-free maple syrup and vanilla extract.
Step 4
Pour the wet ingredients into the dry ingredients and mix until a sticky dough forms.
Step 5
Scoop tablespoon-sized amounts of dough and roll into balls. Place them on the prepared baking sheet, leaving space for spreading.
Step 6
Gently flatten each ball with the back of a fork to form a disc shape.
Step 7
Bake in the preheated oven for 12-15 minutes until the edges are golden brown.
Step 8
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Step 9
Store cookies in an airtight container to maintain freshness.
Nutrition Facts
| Serving size | (484.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2194.3 |
| Total Fat 217.5g | 0% |
| Saturated Fat 123.1g | 0% |
| Polyunsaturated Fat 2.8g | |
| Cholesterol 263.2mg | 0% |
| Sodium 1906.2mg | 0% |
| Total Carbohydrate 169.3g | 0% |
| Dietary Fiber 29.8g | 0% |
| Total Sugars 13.5g | |
| Protein 29.8g | 0% |
| Vitamin D 17.9IU | 0% |
| Calcium 261.0mg | 0% |
| Iron 7.5mg | 0% |
| Potassium 686.4mg | 0% |
Source of Calories