Low Carb Anzac Biscuits

Indulge in the guilt-free goodness of Low Carb Anzac Biscuits, a modern twist on the classic Australian treat that’s perfect for those following a low-carb or keto lifestyle. These golden delights are crafted with almond flour, shredded coconut, and a blend of natural sweeteners like erythritol and golden monk fruit, making them an irresistible, sugar-free option. With the added crunch of chopped pecans or walnuts and a buttery, caramelized flavor, each biscuit is a satisfying balance of texture and taste. Ready in under 30 minutes, these wholesome biscuits are easy to prepare and ideal for enjoying with a cup of tea or as a midday snack. Perfect for anyone seeking a low-carb alternative to traditional Anzac biscuits, this recipe is sure to become a go-to favorite!

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 18

Ingredients

• 1.5 cups Almond flour
• 1 cup Unsweetened shredded coconut
• 0.5 cup Erythritol
• 0.5 cup Salted butter
• 0.25 cup Golden monk fruit sweetener
• 1 teaspoon Baking soda
• 2 tablespoons Boiling water
• 1 teaspoon Vanilla extract
• 0.5 cup Chopped pecans or walnuts

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine almond flour, shredded coconut, and erythritol. Mix well to ensure even distribution.

Step 3

In a small saucepan over low heat, melt the butter and golden monk fruit sweetener, stirring until the mixture is smooth. Remove from heat.

Step 4

In a small cup or bowl, combine baking soda with 2 tablespoons of boiling water, stirring until dissolved.

Step 5

Add the dissolved baking soda mixture to the melted butter and sweetener, then stir in the vanilla extract.

Step 6

Pour the wet ingredients into the dry ingredients, mixing until a dough forms. Fold in the chopped pecans or walnuts.

Step 7

Using a tablespoon, scoop the dough and roll it into balls. Place them on the prepared baking sheet, leaving space between each one. Gently flatten each dough ball with the back of the spoon.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the biscuits are golden brown.

Step 9

Let the biscuits cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Enjoy your low-carb Anzac biscuits with a cup of tea or as a delightful snack!

Nutrition Facts

Serving size	(624.0g)

Amount per serving	% Daily Value*
Calories	2632.7

Total Fat 262.1g	0%
Saturated Fat 117.5g	0%
Polyunsaturated Fat g
Cholesterol 254.2mg	0%
Sodium 2053.8mg	0%
Total Carbohydrate 229.7g	0%
Dietary Fiber 36.4g	0%
Total Sugars 13.8g
Protein 43.9g	0%

Vitamin D 59.2IU	0%
Calcium 399.9mg	0%
Iron 9.5mg	0%
Potassium 751.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.3%

Protein: 5.1%

Carbs: 26.6%