Low Carb Ang Ku Kueh
Delight in the nostalgic charm of a traditional Southeast Asian treat with a modern twist—our Low Carb Ang Ku Kueh is a guilt-free indulgence perfect for those watching their carb intake. This keto-friendly version of the beloved red tortoise cake swaps out glutinous rice flour for a blend of almond and coconut flour, creating a tender, subtly nutty dough that's low in carbs but big on flavor. Filled with unsweetened red bean paste and wrapped in a naturally aromatic banana leaf, this steamed delicacy retains all the classic flavors of the original while being healthier and more diet-friendly. With optional food coloring for that signature vibrant hue and the convenience of a simple steamer-cooking method, this recipe is perfect for festive occasions or as a homemade snack. Ready in just over an hour, our Low Carb Ang Ku Kueh offers an irresistible combination of tradition and innovation.
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Ingredients
- 150 grams Almond flour
- 30 grams Coconut flour
- 2 tablespoons Erythritol
- 1 teaspoon Xanthan gum
- 0.5 teaspoon Salt
- 1 large Egg
- 80 milliliters Water
- 3 drops Food coloring (optional)
- 200 grams Unsweetened red bean paste
- 8 pieces Banana leaves
Directions
Step 1
1. Prepare the banana leaves by cutting them into small squares of about 10 cm each and soften them by steaming for 5 minutes to make them pliable.
Step 2
2. In a mixing bowl, combine almond flour, coconut flour, erythritol, xanthan gum, and salt.
Step 3
3. Make a well in the center of the dry ingredients and add in the egg and water. Mix until a dough forms.
Step 4
4. Add a few drops of food coloring to the dough if desired, and knead until the color is evenly distributed.
Step 5
5. Divide the dough into 8 equal portions. Roll each portion into a ball.
Step 6
6. Flatten each dough ball into a disc. Place about 25 grams of red bean paste in the center of each disc and wrap the dough around it, sealing the edges.
Step 7
7. Shape the dough into an oval and press it gently into an Ang Ku Kueh mold if you have one, otherwise, leave it in the oval shape.
Step 8
8. Place the molded or shaped Ang Ku Kueh on a piece of banana leaf.
Step 9
9. Bring a steamer to a boil. Place the Ang Ku Kueh inside and steam over medium heat for about 20 minutes.
Step 10
10. Carefully remove the Ang Ku Kueh from the steamer and allow to cool slightly before serving.
Nutrition Facts
| Serving size | (1346.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1484.1 |
| Total Fat 88.0g | 0% |
| Saturated Fat 11.5g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 219.5mg | 0% |
| Sodium 1361.6mg | 0% |
| Total Carbohydrate 156.6g | 0% |
| Dietary Fiber 49.4g | 0% |
| Total Sugars 7.9g | |
| Protein 60.3g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 458.1mg | 0% |
| Iron 11.8mg | 0% |
| Potassium 1050.6mg | 0% |
Source of Calories