Low Carb and Gluten Free Donuts

Satisfy your sweet tooth without the guilt with these delectable Low Carb and Gluten Free Donuts, a perfect treat for anyone following a keto or gluten-free lifestyle! Made with a wholesome blend of almond and coconut flour, these donuts are naturally low in carbs while delivering a soft and fluffy texture. Sweetened with granulated erythritol and subtly flavored with vanilla and cinnamon, they're a healthier twist on a classic indulgence. Ready in just 25 minutes, these donuts are incredibly easy to whip up and can be topped with melted sugar-free chocolate chips or a dusting of powdered erythritol for an extra touch of sweetness. Whether you're looking for a quick breakfast, a mid-day snack, or a guilt-free dessert, these versatile donuts are sure to hit the spot!

Nutriscore Rating: 63/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 6

Ingredients

• 1 cup Almond flour
• 2 tablespoons Coconut flour
• 0.25 cup Granulated erythritol (or any low-carb sweetener)
• 1 teaspoon Baking powder
• 0.5 teaspoon Ground cinnamon (optional)
• 0.125 teaspoon Salt
• 3 large Eggs
• 0.25 cup Unsweetened almond milk
• 1 teaspoon Vanilla extract
• 2 tablespoons Coconut oil (melted)
• 0.25 cup Sugar-free chocolate chips (optional, for topping)
• 2 tablespoons Powdered erythritol (optional, for dusting)

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease a donut pan with coconut oil or nonstick spray.

Step 2

In a medium bowl, whisk together the almond flour, coconut flour, granulated erythritol, baking powder, cinnamon (if using), and salt.

Step 3

In a separate large bowl, whisk the eggs. Add the almond milk, vanilla extract, and melted coconut oil, then whisk until combined.

Step 4

Gradually mix the dry ingredients into the wet ingredients, stirring until the batter is smooth and thick.

Step 5

Spoon the batter evenly into the prepared donut pan, filling each cavity about 3/4 full. Use a small spatula or the back of a spoon to smooth the batter in each cavity.

Step 6

Bake in the preheated oven for 13–15 minutes, or until the donuts are golden brown and a toothpick inserted into the center comes out clean.

Step 7

Allow the donuts to cool in the pan for about 5 minutes before transferring to a wire rack to cool completely.

Step 8

If desired, melt the sugar-free chocolate chips and drizzle them over the cooled donuts or sprinkle with powdered erythritol for extra sweetness.

Step 9

Serve immediately or store in an airtight container in the refrigerator for up to 5 days.

Nutrition Facts

Serving size	(487.4g)

Amount per serving	% Daily Value*
Calories	1376.6

Total Fat 112.5g	0%
Saturated Fat 45.6g	0%
Polyunsaturated Fat 0.2g
Cholesterol 558mg	0%
Sodium 1030.4mg	0%
Total Carbohydrate 133.6g	0%
Dietary Fiber 29.1g	0%
Total Sugars 5.8g
Protein 46.7g	0%

Vitamin D 145.0IU	0%
Calcium 452.1mg	0%
Iron 11.4mg	0%
Potassium 539.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.4%

Protein: 10.8%

Carbs: 30.8%