Indulge in the tropical flavors of this creamy, refreshing Low Carb Ananas Ice Cream—a guilt-free treat that's perfect for satisfying your sweet tooth while staying on track with your health goals! Made with fresh, juicy pineapple, rich heavy cream, and unsweetened almond milk, this ice cream delivers a luscious texture and vibrant flavor without the extra carbs. Natural sweetness from erythritol and a hint of vanilla round out the dessert, while a splash of lemon juice enhances the fruity tang. Ready in just 30 minutes (plus freezing time) and churned to perfection in your ice cream maker, this low-carb, keto-friendly recipe is perfect for summer parties, family desserts, or whenever you need a cool, sweet escape. Serve it in a bowl or cone for a dreamy tropical twist that’s both low-carb and absolutely delicious!
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Peel the ananas and remove the core. Chop the fruit into small chunks.
Place the chopped ananas into a blender. Add lemon juice and blend until completely smooth.
In a large mixing bowl, combine the blended ananas, heavy cream, and almond milk. Stir well to incorporate.
Add the erythritol sweetener, vanilla extract, and salt to the mixture. Stir again until the sweetener and salt are fully dissolved.
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, typically around 20-25 minutes, until the ice cream reaches a soft-serve consistency.
Transfer the ice cream to an airtight container. Cover and freeze for at least 2-4 hours, or until firm enough to scoop.
Serve the low-carb ananas ice cream in bowls or cones as desired.
Serving size | (996.4g) |
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Amount per serving | % Daily Value* |
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Calories | 1671.8 |
Total Fat 163.2g | 0% |
Saturated Fat 96.3g | 0% |
Polyunsaturated Fat 0.7g | |
Cholesterol 480mg | 0% |
Sodium 895.5mg | 0% |
Total Carbohydrate 240.5g | 0% |
Dietary Fiber 0.3g | 0% |
Total Sugars 1.3g | |
Protein 1.6g | 0% |
Vitamin D 87.8IU | 0% |
Calcium 424.5mg | 0% |
Iron 0.8mg | 0% |
Potassium 125.3mg | 0% |
Source of Calories