Low Carb Amylu Chicken Meatballs
Savor the perfect blend of flavor and health with this Low Carb Amylu Chicken Meatballs recipe—a quick and easy dinner option that’s as nutritious as it is delicious. Juicy, protein-packed Amylu Chicken Meatballs are paired with tender, garlicky zucchini noodles (zoodles) for a guilt-free, low-carb alternative to traditional pasta. Tossed with fragrant fresh basil, savory Parmesan cheese, and a dash of red pepper flakes for a hint of heat, this one-pan dish is ready in just 30 minutes, making it ideal for busy weeknights. Whether you’re following a low-carb lifestyle or simply looking to add a fresh and light twist to your dinner menu, this recipe is a guaranteed crowd-pleaser. Serve it hot with a sprinkle of extra Parmesan and basil for a beautiful, satisfying meal!
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Ingredients
- 16 pieces Amylu Chicken Meatballs
- 2 tablespoons Olive oil
- 4 medium Zucchini
- 3 cloves Garlic
- 0.5 cup Parmesan cheese
- 0.25 cup Fresh basil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 teaspoon Red pepper flakes
Directions
Step 1
Start by spiraling the zucchini to create zucchini noodles. You can use a spiralizer or a julienne peeler. Set the prepared zoodles aside.
Step 2
Mince the garlic cloves and chop the fresh basil leaves. Set them aside for later use.
Step 3
In a large skillet, heat one tablespoon of olive oil over medium heat. Add the Amylu Chicken Meatballs to the skillet, cooking until they are browned and heated through, about 10-12 minutes. Turn the meatballs occasionally to ensure even cooking.
Step 4
Once the meatballs are cooked, remove them from the skillet and set aside. In the same skillet, add the remaining tablespoon of olive oil.
Step 5
Add the minced garlic to the hot skillet and sauté for 1 minute or until fragrant, being careful not to burn the garlic.
Step 6
Increase the heat to medium-high and add the zucchini noodles to the skillet. Toss the zucchini noodles gently in the garlic oil for about 2-3 minutes until they are just tender but still crisp.
Step 7
Season the zucchini noodles with salt, black pepper, and red pepper flakes. Toss in the grated Parmesan cheese and chopped fresh basil, mixing well to combine all the flavors.
Step 8
Return the cooked chicken meatballs to the skillet, gently tossing everything together to ensure the meatballs are evenly distributed among the zucchini noodles.
Step 9
Serve the Low Carb Amylu Chicken Meatballs and zucchini noodles hot, garnished with additional Parmesan cheese and fresh basil if desired.
Nutrition Facts
| Serving size | (2236.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3139.5 |
| Total Fat 188.7g | 0% |
| Saturated Fat 61.9g | 0% |
| Polyunsaturated Fat 3.3g | |
| Cholesterol 1164.5mg | 0% |
| Sodium 16959.6mg | 0% |
| Total Carbohydrate 111.4g | 0% |
| Dietary Fiber 6.9g | 0% |
| Total Sugars 70.6g | |
| Protein 248.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 905.7mg | 0% |
| Iron 11.0mg | 0% |
| Potassium 5760.5mg | 0% |
Source of Calories