Low Carb Amish Ham Casserole

Savor the comforting flavors of a classic homemade dish with a healthier twist in this Low Carb Amish Ham Casserole. Perfect for busy weeknights or meal prep, this keto-friendly recipe combines tender cauliflower florets, savory cooked ham, and a rich, creamy cheese sauce made with sharp cheddar, cream cheese, and a touch of garlic for irresistible depth of flavor. Topped with a golden layer of cheddar and baked to bubbly perfection, this casserole delivers all the satisfaction of traditional comfort food without the carbs. Ready in under an hour, it’s the ultimate cheesy, low-carb dinner idea that will keep the whole family coming back for seconds. Garnish with fresh parsley for a pop of color, and enjoy it warm straight from the oven!

Nutriscore Rating: 47/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 2 cups Cooked ham
• 3 cups Cauliflower florets
• 1.5 cups Shredded sharp cheddar cheese
• 6 ounces Cream cheese
• 0.5 cup Heavy cream
• 2 tablespoons Butter
• 1 teaspoon Minced garlic
• 0.5 teaspoon Onion powder
• 0.5 teaspoon Salt
• 0.25 teaspoon Ground black pepper
• 2 tablespoons Chopped fresh parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish and set aside.

Step 2

Steam or microwave the cauliflower florets until just tender (about 5-7 minutes). Drain and pat dry to remove excess moisture.

Step 3

In a large skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.

Step 4

Reduce heat to low and stir in cream cheese until melted and smooth.

Step 5

Gradually whisk in heavy cream, continuing to stir until the sauce is creamy and well combined.

Step 6

Stir in onion powder, salt, and pepper. Adjust the seasoning to taste.

Step 7

Add the cooked ham, steamed cauliflower, and 1 cup of shredded cheddar cheese to the skillet. Stir until everything is evenly coated in the sauce.

Step 8

Transfer the mixture to the prepared baking dish. Sprinkle the remaining 0.5 cup of shredded cheddar cheese evenly over the top.

Step 9

Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the cheese on top is golden brown.

Step 10

Remove from the oven and let rest for 5 minutes before serving.

Step 11

Garnish with chopped parsley, if desired, and serve warm.

Nutrition Facts

Serving size	(1293.5g)

Amount per serving	% Daily Value*
Calories	2650.3

Total Fat 201.6g	0%
Saturated Fat 116.1g	0%
Polyunsaturated Fat 3.2g
Cholesterol 824.9mg	0%
Sodium 9334.2mg	0%
Total Carbohydrate 38.9g	0%
Dietary Fiber 6.8g	0%
Total Sugars 12.7g
Protein 167.0g	0%

Vitamin D 4.5IU	0%
Calcium 1499.0mg	0%
Iron 5.6mg	0%
Potassium 2656.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.8%

Protein: 25.3%

Carbs: 5.9%