Low Carb Amaretti Biscuits
Indulge in the delicate sweetness of these *Low Carb Amaretti Biscuits*, a guilt-free twist on the classic Italian treat. Made with almond flour and sweetened with granulated erythritol, these biscuits are irresistibly light, nutty, and gluten-free, making them perfect for low-carb and keto diets. Whipped egg whites create a soft, chewy texture, while a splash of almond and vanilla extracts adds a rich, aromatic flavor. Topped with sliced almonds for a sophisticated touch, these biscuits come together in just 15 minutes of prep and bake to golden perfection in under half an hour. Perfect as a mid-afternoon snack or an elegant accompaniment to coffee, these low-carb delights are a must-try for anyone seeking a healthier indulgence without sacrificing taste.
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Ingredients
- 150 grams Almond flour
- 100 grams Granulated erythritol
- 2 large Egg whites
- 1 teaspoon Almond extract
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 30 grams Sliced almonds
Directions
Step 1
Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
Step 2
In a large bowl, whisk together the almond flour, granulated erythritol, and salt until well combined.
Step 3
In another bowl, whip the egg whites using an electric mixer until they form soft peaks.
Step 4
Gently fold the almond extract and vanilla extract into the egg whites.
Step 5
Slowly fold the dry almond flour mixture into the egg whites until a soft dough forms.
Step 6
Using a teaspoon or small cookie scoop, form small balls from the dough and place them onto the prepared baking sheet, spacing them about 1 inch apart.
Step 7
Gently press a few sliced almonds onto the top of each biscuit to add a decorative touch.
Step 8
Bake the biscuits in the preheated oven for 20-25 minutes, or until they are lightly golden brown.
Step 9
Allow the biscuits to cool on the baking sheet for about 5 minutes, then transfer them to a wire rack to cool completely.
Step 10
Store the cooled biscuits in an airtight container at room temperature for up to a week.
Nutrition Facts
| Serving size | (355.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1091.5 |
| Total Fat 90.1g | 0% |
| Saturated Fat 6.4g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 700.5mg | 0% |
| Total Carbohydrate 140.5g | 0% |
| Dietary Fiber 20.1g | 0% |
| Total Sugars 7.5g | |
| Protein 45.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 416.6mg | 0% |
| Iron 6.5mg | 0% |
| Potassium 346.6mg | 0% |
Source of Calories