Low Carb Alphabet Cookies
Get creative and enjoy guilt-free snacking with these Low Carb Alphabet Cookies! Perfect for kids and adults alike, this fun and nutritious treat combines the nutty richness of almond flour with the natural sweetness of erythritol, making it a keto-friendly alternative to traditional cookies. Infused with hints of vanilla and almond extract, these buttery cookies are not only low in carbs but also bursting with flavor. The dough is easy to handle, allowing you to cut out playful shapes using alphabet cookie cutters—ideal for spelling fun or personalized gifts. Ready in just 35 minutes, these cookies are perfect for a quick snack or a whimsical dessert. Plus, they store beautifully, so you can enjoy them all week long. Embrace a healthier, playful twist on baking with these delightful low-carb treats!
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Ingredients
- 2 cups Almond flour
- 0.5 cup Erythritol
- 0.5 cup Unsalted butter
- 1 large Egg
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.5 teaspoon Almond extract
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, cream together the unsalted butter and erythritol until light and fluffy using an electric mixer.
Step 3
Add the egg, vanilla extract, and almond extract to the butter mixture and continue to mix until well combined.
Step 4
In another bowl, whisk together the almond flour, baking powder, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
Step 6
Form the dough into a ball and wrap it in plastic wrap, then refrigerate for about 15 minutes to firm up slightly.
Step 7
Once chilled, roll out the dough on a clean surface dusted with almond flour to a thickness of about 1/4 inch.
Step 8
Use alphabet cookie cutters to cut out the cookies and place them onto the prepared baking sheet.
Step 9
Bake in the preheated oven for 12-15 minutes or until the edges of the cookies are lightly golden.
Step 10
Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Step 11
Enjoy your low-carb alphabet cookies at snack time or store in an airtight container for up to a week.
Nutrition Facts
| Serving size | (435.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1624.2 |
| Total Fat 151.8g | 0% |
| Saturated Fat 36.9g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 343.5mg | 0% |
| Sodium 932.3mg | 0% |
| Total Carbohydrate 164.6g | 0% |
| Dietary Fiber 20.6g | 0% |
| Total Sugars 7.5g | |
| Protein 48.2g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 449.8mg | 0% |
| Iron 7.8mg | 0% |
| Potassium 91.6mg | 0% |
Source of Calories