Low Carb Aloo Sabji

Embrace the essence of Indian comfort food with this Low Carb Aloo Sabji, a delightful twist on the classic aloo (potato) dish that swaps starchy potatoes for tender, perfectly spiced radishes. Bursting with bold flavors from cumin, mustard seeds, garlic, and ginger, this healthy vegetarian recipe is simmered with a medley of turmeric, coriander, and red chili powders for an irresistible aroma and rich taste. Juicy tomatoes and a touch of fresh coriander add brightness, while olive oil keeps it light yet satisfying. Ready in just 35 minutes, this keto-friendly side dish is perfect for pairing with roti for a guilt-free treat or as part of your favorite low-carb meal. Enjoy all the comfort with none of the carbs!

Nutriscore Rating: 62/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 500 grams Radishes
• 2 tablespoons Olive oil
• 1 teaspoon Cumin seeds
• 1 teaspoon Mustard seeds
• 1 whole Green chili
• 0.5 teaspoon Turmeric powder
• 1 teaspoon Coriander powder
• 0.5 teaspoon Red chili powder
• 1 teaspoon Salt
• 1 medium, chopped Tomato
• 2 tablespoons Fresh coriander leaves
• 1 inch piece, grated Ginger
• 2 minced Garlic cloves
• 100 ml Water

Directions

Step 1

Wash the radishes thoroughly and cut them into small cubes, about the size of diced potatoes.

Step 2

Heat olive oil in a non-stick pan over medium heat.

Step 3

Add cumin seeds and mustard seeds, and allow them to splutter.

Step 4

Add the minced garlic, grated ginger, and chopped green chili to the pan. Saute for a minute until the garlic is fragrant and just golden.

Step 5

Add the chopped tomatoes to the pan and stir well. Cook until the tomatoes become soft and mushy.

Step 6

Stir in the turmeric powder, coriander powder, and red chili powder. Cook for another minute to let the spices bloom.

Step 7

Add the cubed radishes to the pan, and sprinkle them with salt. Mix everything well to coat the radishes with the spices.

Step 8

Pour in 100 ml of water to the pan. Cover and cook for about 15-20 minutes, stirring occasionally, until the radishes are tender and have absorbed the flavors.

Step 9

Once the radishes are cooked, remove the lid and let any excess water evaporate if needed.

Step 10

Garnish with freshly chopped coriander leaves before serving.

Step 11

Serve hot, as a side dish with your favorite low-carb meal.

Nutrition Facts

Serving size	(804.8g)

Amount per serving	% Daily Value*
Calories	536.2

Total Fat 31.2g	0%
Saturated Fat 4.7g	0%
Polyunsaturated Fat 2.9g
Cholesterol 0mg	0%
Sodium 8440.1mg	0%
Total Carbohydrate 60.0g	0%
Dietary Fiber 10.7g	0%
Total Sugars 43.5g
Protein 6.9g	0%

Vitamin D 0IU	0%
Calcium 204.3mg	0%
Iron 6.4mg	0%
Potassium 1476.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.2%

Protein: 5.0%

Carbs: 43.8%