Low Carb Aloo Bread Pakora

Indulge in the guilt-free goodness of Low Carb Aloo Bread Pakora, a creative twist on a beloved Indian street food classic. This recipe swaps traditional gram flour for a nutrient-packed blend of almond flour and coconut flour, keeping it low-carb and keto-friendly without compromising on flavor. The crispy, golden-brown exterior encases a zesty filling of spiced mashed potatoes, infused with green chili, ginger, and a tangy hint of lemon juice for a burst of bold flavors in every bite. Perfect for satisfying snack cravings or as a crowd-pleasing appetizer, this easy-to-make dish comes together in just 40 minutes. Serve these delicious pakoras hot with your favorite chutney for the ultimate comfort food experience!

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 cup Almond flour
• 2 tablespoons Coconut flour
• 1 teaspoon Baking powder
• 1 teaspoon Salt
• 0.5 teaspoon Ground turmeric
• 1 teaspoon Ground cumin
• 2 Eggs
• 0.5 cup Water
• 2 tablespoons Fresh cilantro, chopped
• 1 cup Boiled potatoes, mashed
• 4 Bread slices
• 0.5 cup Vegetable oil
• 1 Green chili, finely chopped
• 1 tablespoon Ginger, minced
• 1 tablespoon Lemon juice

Directions

Step 1

In a mixing bowl, combine almond flour, coconut flour, baking powder, salt, ground turmeric, and ground cumin.

Step 2

In a separate bowl, beat the eggs and add water. Stir into the dry ingredients to form a smooth batter. Add more water if needed to achieve a coating consistency.

Step 3

Add chopped cilantro and mix thoroughly. Set the batter aside.

Step 4

In another bowl, combine the mashed potatoes with finely chopped green chili, minced ginger, and lemon juice. Mix well.

Step 5

Taste the potato mixture and adjust salt and spices as needed.

Step 6

Remove crusts from the bread slices if preferred, and cut each slice in half diagonally to form triangles.

Step 7

Spread the potato mixture evenly on one side of each bread triangle.

Step 8

In a frying pan, heat the vegetable oil over medium heat.

Step 9

Dip each bread triangle, with potato side facing upwards, into the almond flour batter ensuring they are coated well.

Step 10

Carefully place the coated bread slices in the hot oil, potato side up, and cook for 2-3 minutes on each side or until golden brown.

Step 11

Use a slotted spoon to remove pakoras from the oil and drain on paper towels.

Step 12

Serve hot with your choice of chutney or sauce.

Nutrition Facts

Serving size	(839.3g)

Amount per serving	% Daily Value*
Calories	2183.3

Total Fat 169.0g	0%
Saturated Fat 24.5g	0%
Polyunsaturated Fat 67.2g
Cholesterol 372mg	0%
Sodium 3548.7mg	0%
Total Carbohydrate 141.4g	0%
Dietary Fiber 25.3g	0%
Total Sugars 15.8g
Protein 52.7g	0%

Vitamin D 82IU	0%
Calcium 461.7mg	0%
Iron 13.1mg	0%
Potassium 1390.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.2%

Protein: 9.2%

Carbs: 24.6%