Low Carb Almond Tortilla

Discover the ultimate solution for your low-carb cravings with this irresistibly soft and pliable Low Carb Almond Tortilla recipe. Made with almond flour and enriched with psyllium husk powder for a sturdy yet flexible texture, these tortillas are grain-free, gluten-free, and perfect for keto diets. With just seven wholesome ingredients—like olive oil, eggs, and a pinch of salt—you can whip up this healthy alternative in under 30 minutes. These tortillas have the perfect balance of flavor and functionality, making them ideal for wrapping your favorite low-carb fillings, from savory tacos to breakfast burritos. Quick to prepare, easy to cook, and endlessly versatile, these almond tortillas are the perfect addition to your healthy, low-carb kitchen repertoire.

Nutriscore Rating: 73/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 cup Almond flour
• 2 large Eggs
• 0.25 cup Water
• 0.25 teaspoon Salt
• 0.25 teaspoon Baking powder
• 1 tablespoon Olive oil
• 1 tablespoon Psyllium husk powder

Directions

Step 1

In a medium-sized mixing bowl, combine the almond flour, psyllium husk powder, baking powder, and salt. Whisk together to ensure that the dry ingredients are well-blended.

Step 2

In a separate bowl, beat the eggs with the water and olive oil until the mixture is smooth and uniform.

Step 3

Slowly pour the wet ingredients into the dry ingredients, stirring continuously with a spatula or wooden spoon until a dough forms. The dough should be slightly sticky but manageable.

Step 4

Divide the dough into four equal portions. Roll each portion into a ball.

Step 5

Place a portion of dough between two sheets of parchment paper. Using a rolling pin, roll out the dough into a thin, round tortilla approximately 6 inches in diameter. Repeat with remaining dough portions.

Step 6

Preheat a non-stick skillet over medium heat. Carefully peel one tortilla off its parchment paper and place it onto the hot skillet.

Step 7

Cook the tortilla for about 2-3 minutes on one side until it begins to brown and turn firm. Flip the tortilla gently and cook for an additional 2 minutes on the other side.

Step 8

Remove the cooked tortilla from the skillet and place it on a plate, covering it with a clean kitchen towel to keep it warm and soft.

Step 9

Repeat the cooking process with the remaining tortillas.

Step 10

Serve the tortillas warm with your favorite low-carb fillings or toppings.

Nutrition Facts

Serving size	(282.6g)

Amount per serving	% Daily Value*
Calories	854.7

Total Fat 71.5g	0%
Saturated Fat 8.7g	0%
Polyunsaturated Fat 1.3g
Cholesterol 372mg	0%
Sodium 851.3mg	0%
Total Carbohydrate 30.8g	0%
Dietary Fiber 18.3g	0%
Total Sugars 3.8g
Protein 33.1g	0%

Vitamin D 82IU	0%
Calcium 285.5mg	0%
Iron 6.0mg	0%
Potassium 225.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.6%

Protein: 14.7%

Carbs: 13.7%