Low Carb Almond Thins

Craving a crunchy, guilt-free snack? These Low Carb Almond Thins are a perfect choice for anyone following a keto or low-carb lifestyle. Made with nutrient-packed almond flour, a touch of aromatic dried rosemary, and a subtle blend of garlic and onion powder, these savory crackers are irresistibly flavorful. Melted butter and a hint of sesame seeds give them a rich, nutty finish, while their crisp texture makes them the ideal accompaniment to your favorite dips or cheese boards. With just 15 minutes of prep and bake time, these easy homemade almond thins are not only gluten-free but also preservative-free, offering a healthier alternative to store-bought options. Perfect for meal prepping, they stay fresh for up to a week, making them a convenient snack to have on hand!

Nutriscore Rating: 52/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 24

Ingredients

• 180 grams Almond flour
• 1 large Egg
• 60 grams Unsalted butter
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 0.25 teaspoon Garlic powder
• 0.25 teaspoon Onion powder
• 0.5 teaspoon Dried rosemary
• 1 tablespoon Sesame seeds

Directions

Step 1

Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine almond flour, baking powder, salt, garlic powder, onion powder, and dried rosemary. Mix well to ensure even distribution of all dry ingredients.

Step 3

In a small microwave-safe bowl, melt the unsalted butter in the microwave for about 20 seconds or until fully melted.

Step 4

Beat the egg in a separate small bowl, then add the beaten egg and melted butter to the dry ingredient mixture.

Step 5

Stir the dough together using a silicone spatula or wooden spoon until a cohesive dough forms. It should be soft yet firm enough to roll.

Step 6

Transfer the dough to a sheet of parchment paper and place another piece of parchment paper on top. Roll the dough out with a rolling pin to about 3mm (1/8 inch) thickness. Try to keep the dough as evenly spread as possible.

Step 7

Carefully remove the top parchment paper and use a sharp knife or pizza cutter to cut the dough into approximately 5cm (2 inch) squares.

Step 8

Sprinkle the sesame seeds evenly over the top of each square and gently press them into the dough with your fingers or the back of a spoon.

Step 9

Transfer the parchment paper with the cut dough onto the prepared baking sheet.

Step 10

Bake in the preheated oven for 12-15 minutes, or until the almond thins turn a light golden brown color.

Step 11

Remove from the oven and let them cool completely on the baking sheet. They will crisp up as they cool down.

Step 12

Store the almond thins in an airtight container at room temperature for up to one week.

Nutrition Facts

Serving size	(313.4g)

Amount per serving	% Daily Value*
Calories	1625.6

Total Fat 154.2g	0%
Saturated Fat 39.2g	0%
Polyunsaturated Fat 4.0g
Cholesterol 352.4mg	0%
Sodium 1751.5mg	0%
Total Carbohydrate 43.4g	0%
Dietary Fiber 20.5g	0%
Total Sugars 6.6g
Protein 47.5g	0%

Vitamin D 53.8IU	0%
Calcium 434.2mg	0%
Iron 8.0mg	0%
Potassium 127.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 79.2%

Protein: 10.8%

Carbs: 9.9%