Low Carb Almond Thin Crackers
Crispy, crunchy, and irresistibly satisfying, these Low Carb Almond Thin Crackers are the perfect guilt-free snack for any occasion! Made with nutrient-rich almond flour, a touch of olive oil, and a simple egg white binder, this gluten-free and keto-friendly recipe comes together in just 25 minutes. Customize the flavor with garlic powder or a sprinkle of everything bagel seasoning for a savory upgrade. These thin, golden crackers bake to perfection and pair beautifully with creamy dips, cheeses, or charcuterie spreads. Whether you're looking for a quick snack or a low-carb alternative to traditional crackers, this recipe delivers big on taste and texture while keeping it healthy. Perfect for meal prep, they stay crisp in an airtight container for up to five days!
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Ingredients
- 1 cup almond flour
- 1 large egg white
- 1 tablespoon olive oil
- 0.25 teaspoon sea salt
- 0.5 teaspoon garlic powder (optional)
- 1 teaspoon everything bagel seasoning (optional)
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a medium-sized mixing bowl, combine almond flour, sea salt, and garlic powder (if using) and whisk to evenly distribute the dry ingredients.
Step 3
Add the egg white and olive oil to the dry ingredients. Mix well with a spatula or your hands until a smooth dough forms.
Step 4
Place the dough between two sheets of parchment paper. Roll it out evenly with a rolling pin to about 1/8-inch thickness. The thinner the dough, the crispier the crackers will be.
Step 5
Peel off the top layer of parchment paper and carefully transfer the rolled-out dough (still on the bottom parchment) to your prepared baking sheet.
Step 6
Use a sharp knife or pizza cutter to score the dough into cracker-sized squares. Sprinkle everything bagel seasoning or additional sea salt on top, if desired.
Step 7
Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown and the crackers are firm to the touch.
Step 8
Remove the baking sheet from the oven and let the crackers cool completely on the tray. They will further crisp up as they cool.
Step 9
Break the crackers along the scored lines and serve immediately, or store them in an airtight container at room temperature for up to 5 days.
Nutrition Facts
| Serving size | (147.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 710.4 |
| Total Fat 63g | 0% |
| Saturated Fat 5.6g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 0mg | 0% |
| Sodium 731.7mg | 0% |
| Total Carbohydrate 23.2g | 0% |
| Dietary Fiber 10.9g | 0% |
| Total Sugars 3.7g | |
| Protein 24.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 219.1mg | 0% |
| Iron 3.7mg | 0% |
| Potassium 72.3mg | 0% |
Source of Calories