Indulge in the creamy, nutty delight of Low Carb Almond Pudding, a perfect dessert for keto enthusiasts and anyone watching their sugar intake! This luscious pudding combines unsweetened almond milk, almond flour, and a touch of erythritol for a naturally sweet, low-carb treat. Velvety smooth and delicately infused with vanilla, it’s crafted with unflavored gelatin for an effortlessly light texture. Ready in just 10 minutes of prep time, this guilt-free dessert sets beautifully in the fridge, making it an easy make-ahead option for busy days. Garnish with sliced almonds for a crunchy, elegant touch, and enjoy a dessert that's as satisfying as it is healthy. Perfect for those seeking low-carb desserts without compromising on taste!
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In a small bowl, sprinkle the gelatin over 3 tablespoons of cold water and let it sit for about 5 minutes to bloom.
In a medium saucepan, combine the almond milk, almond flour, erythritol, and salt. Cook over medium heat, stirring constantly until the mixture begins to steam, but not boil.
Reduce the heat to low and add the bloomed gelatin to the almond milk mixture. Stir continuously until the gelatin has completely dissolved.
Remove the saucepan from heat and stir in the vanilla extract.
Pour the mixture evenly into serving dishes or ramekins.
Allow the pudding to cool slightly at room temperature, then cover and refrigerate for at least 2 hours, or until set.
Before serving, garnish with sliced almonds if desired.
Serving size | (789.4g) |
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Amount per serving | % Daily Value* |
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Calories | 831.5 |
Total Fat 68.2g | 0% |
Saturated Fat 5.2g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 0mg | 0% |
Sodium 902.2mg | 0% |
Total Carbohydrate 147.5g | 0% |
Dietary Fiber 14.3g | 0% |
Total Sugars 5.2g | |
Protein 37.3g | 0% |
Vitamin D 175.7IU | 0% |
Calcium 1129.2mg | 0% |
Iron 6.1mg | 0% |
Potassium 381.1mg | 0% |
Source of Calories