Low Carb Almond Pancakes

Fluffy, golden, and incredibly satisfying, these Low Carb Almond Pancakes are the perfect breakfast option for anyone embracing a low-carb or gluten-free lifestyle. Made with nutrient-rich almond flour, these pancakes are lightly sweetened with erythritol and infused with a hint of vanilla for a delightful flavor profile. With a quick prep time of just 10 minutes, they come together effortlessly using pantry staples like unsweetened almond milk and baking powder. Easy to cook on a skillet, they result in perfectly crispy edges and a tender texture. Serve these keto-friendly pancakes hot with sugar-free syrup or a handful of fresh berries for a wholesome and guilt-free start to your day. Whether you're following a ketogenic diet or simply looking for a nutritious breakfast alternative, this recipe delivers on flavor without the carb overload.

Nutriscore Rating: 63/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 cup Almond flour
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 3 large Eggs
• 0.25 cup Unsweetened almond milk
• 1 teaspoon Vanilla extract
• 2 tablespoons Erythritol or preferred low-carb sweetener
• 2 tablespoons Butter or coconut oil

Directions

Step 1

1. In a medium bowl, whisk together the almond flour, baking powder, erythritol (or preferred sweetener), and salt.

Step 2

2. In another bowl, beat the eggs until lightly frothy. Add in the unsweetened almond milk and vanilla extract, stirring to combine.

Step 3

3. Pour the wet mixture into the dry ingredients and stir until just combined. The batter should be slightly thick but pourable.

Step 4

4. Heat a non-stick skillet or griddle over medium heat and add about 1/2 tablespoon of butter or coconut oil.

Step 5

5. Once the skillet is hot, pour 1/4 cup of batter onto the skillet for each pancake.

Step 6

6. Allow pancakes to cook until small bubbles form on the surface and the edges look set, approximately 2-3 minutes.

Step 7

7. Carefully flip the pancakes and cook for another 1-2 minutes, until golden brown on the other side.

Step 8

8. Repeat the process, adding more oil or butter as necessary, until all the batter is used.

Step 9

9. Serve warm with your favorite low-carb syrup or fresh berries.

Nutrition Facts

Serving size	(370.9g)

Amount per serving	% Daily Value*
Calories	995.0

Total Fat 86.1g	0%
Saturated Fat 22.8g	0%
Polyunsaturated Fat 0.2g
Cholesterol 620mg	0%
Sodium 1293.0mg	0%
Total Carbohydrate 49.8g	0%
Dietary Fiber 10.3g	0%
Total Sugars 4.5g
Protein 40.0g	0%

Vitamin D 163.0IU	0%
Calcium 401.8mg	0%
Iron 6.3mg	0%
Potassium 243.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.3%

Protein: 14.1%

Carbs: 17.6%