Low Carb Almond Muffins
Indulge in a guilt-free treat with these delightful Low Carb Almond Muffins, a perfect blend of moist, nutty flavors and wholesome ingredients. Made with nutrient-rich almond flour, sweetened naturally with granulated erythritol, and topped with crunchy sliced almonds, these muffins are a dream come true for low-carb and keto enthusiasts. With hints of vanilla and almond extracts, every bite is irresistibly aromatic and flavorful. Ready in under 30 minutes, they’re the perfect quick-bake solution for busy mornings or a satisfying snack any time of day. Whether you’re maintaining a low-carb lifestyle or simply looking for a healthier baked good, these gluten-free muffins deliver all the comfort of classic muffins without compromising your goals. Serve them warm, pair with your favorite coffee, and enjoy a treat that’s as nutritious as it is delicious!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 cups Almond flour
- 2 teaspoons Baking powder
- 0.25 teaspoon Salt
- 0.5 cup Granulated erythritol
- 3 large Eggs
- 0.5 cup Unsweetened almond milk
- 0.25 cup Melted butter
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Almond extract
- 0.25 cup Sliced almonds
Directions
Step 1
Preheat the oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners or lightly grease the tin.
Step 2
In a large bowl, mix together the almond flour, baking powder, salt, and granulated erythritol until well combined.
Step 3
In another bowl, whisk the eggs. Then, add in the almond milk, melted butter, vanilla extract, and almond extract. Mix until all the wet ingredients are well incorporated.
Step 4
Add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to over mix.
Step 5
Spoon the batter evenly into the prepared muffin tin, filling each cup about 3/4 full.
Step 6
Sprinkle the sliced almonds evenly over the top of the muffin batter.
Step 7
Bake in the preheated oven for 15 to 18 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Step 8
Allow the muffins to cool in the tin for a few minutes, then transfer them to a wire rack to cool completely.
Step 9
Enjoy your low carb almond muffins as a delightful breakfast treat or a quick low-carb snack!
Nutrition Facts
| Serving size | (674.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1989.6 |
| Total Fat 179.6g | 0% |
| Saturated Fat 43.3g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 689.0mg | 0% |
| Sodium 1779.0mg | 0% |
| Total Carbohydrate 154.6g | 0% |
| Dietary Fiber 25.2g | 0% |
| Total Sugars 9.1g | |
| Protein 68.0g | 0% |
| Vitamin D 199.9IU | 0% |
| Calcium 821.8mg | 0% |
| Iron 11.1mg | 0% |
| Potassium 532.0mg | 0% |
Source of Calories