Elevate your daily drink ritual with this Low Carb Almond Milk Matcha, a creamy, refreshing blend that’s as nutritious as it is delicious. This quick and easy 5-minute recipe combines the antioxidant-rich power of matcha powder with the subtle nuttiness of unsweetened almond milk, all sweetened with a hint of sugar-free vanilla syrup for a guilt-free indulgence. Perfectly frothy and served over ice, this low-carb matcha latte is a satisfying alternative to sugary beverages, making it ideal for keto and low-carb lifestyles. Whether you're jump-starting your day or enjoying a mid-afternoon pick-me-up, this vibrant, energizing drink delivers a harmonious balance of flavor, health benefits, and convenience.
Scan with your phone to download!
In a small bowl, sift 1 teaspoon of matcha powder to remove any lumps.
Add 2 tablespoons of hot water to the matcha powder. Use a matcha whisk or a small frother to blend until the matcha is fully dissolved and no clumps remain. Set aside.
In a blender, combine 1 cup of unsweetened almond milk, the whisked matcha mixture, and 1 teaspoon of sugar-free vanilla syrup.
Blend the mixture for about 15-20 seconds to combine thoroughly and achieve a frothy consistency.
In a serving glass, place 4 ice cubes.
Pour the blended matcha almond milk over the ice cubes.
Stir gently to mix and serve immediately. Enjoy your low-carb almond milk matcha!
Serving size | (400.6g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 45.0 |
Total Fat 3.1g | 0% |
Saturated Fat 0.3g | 0% |
Polyunsaturated Fat 0.7g | |
Cholesterol 0mg | 0% |
Sodium 147.9mg | 0% |
Total Carbohydrate 2.2g | 0% |
Dietary Fiber 1.2g | 0% |
Total Sugars 0g | |
Protein 2.5g | 0% |
Vitamin D 87.8IU | 0% |
Calcium 425.6mg | 0% |
Iron 0.8mg | 0% |
Potassium 85.4mg | 0% |
Source of Calories