Low Carb Almond Flour Tortillas
Discover the perfect blend of flavor and flexibility with these Low Carb Almond Flour Tortillas! Made with wholesome almond flour and psyllium husk powder, these gluten-free and keto-friendly tortillas are unbelievably soft, pliable, and sturdy enough to wrap around your favorite fillings. Quick and easy to prepare, you can whip them up in just 25 minutes using simple pantry staples like baking powder, olive oil, and a single egg. Whether you're making low-carb tacos, burritos, or even wraps, these tortillas are a game-changer for anyone following a low-carb lifestyle. Plus, they store well, making them ideal for meal prep!
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Ingredients
- 1.5 cups Almond flour
- 1 tablespoon Psyllium husk powder
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 1 large Egg
- 3 tablespoons Warm water
- 1 teaspoon Olive oil
Directions
Step 1
In a medium-sized bowl, combine almond flour, psyllium husk powder, baking powder, and salt. Mix well to ensure there are no clumps.
Step 2
In a separate small bowl, whisk together the egg, warm water, and olive oil until fully combined.
Step 3
Pour the wet ingredients into the dry ingredients and mix with a spatula or your hands until a dough forms. The dough should be soft but not sticky.
Step 4
Divide the dough into 4 equal parts. Roll each part into a ball and then flatten using your hand.
Step 5
Place each flattened ball between two sheets of parchment paper and roll it out into a circle using a rolling pin. The tortillas should be about 6 inches in diameter.
Step 6
Heat a non-stick skillet or a griddle over medium heat. Carefully peel off the top parchment paper, then gently transfer the tortilla to the hot skillet.
Step 7
Cook for about 1-2 minutes on each side or until they begin to turn slightly golden and are cooked through. Be careful not to overcook as they can become dry.
Step 8
Transfer cooked tortillas to a plate and cover with a kitchen towel to keep them warm and soft.
Step 9
Repeat the process with the remaining dough.
Step 10
Serve warm with your choice of fillings or store in an airtight container for up to three days.
Nutrition Facts
| Serving size | (276.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1087.0 |
| Total Fat 93.8g | 0% |
| Saturated Fat 9.4g | 0% |
| Polyunsaturated Fat 3.3g | |
| Cholesterol 219.5mg | 0% |
| Sodium 1743.4mg | 0% |
| Total Carbohydrate 42.5g | 0% |
| Dietary Fiber 23.4g | 0% |
| Total Sugars 5.2g | |
| Protein 37.5g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 354.5mg | 0% |
| Iron 6.8mg | 0% |
| Potassium 157.7mg | 0% |
Source of Calories