Low Carb Almond Flour Tortilla
Say goodbye to carb-heavy wraps with these irresistibly soft and pliable Low Carb Almond Flour Tortillas! Made with wholesome almond flour, fiber-packed psyllium husk powder, and a touch of xanthan gum for elasticity, these gluten-free tortillas are the perfect keto-friendly alternative. With just a handful of ingredients and a quick prep time of 10 minutes, you can roll out dough that transforms into golden, slightly chewy tortillas in no time. Ideal for taco nights, sandwich wraps, or even as a base for low-carb quesadillas, these versatile tortillas are a must-have for any low-carb or gluten-free lifestyle. Bonus: they store beautifully in the fridge, making meal prep a breeze!
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Ingredients
- 2 cups almond flour
- 2 tablespoons psyllium husk powder
- 1 teaspoon xanthan gum
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 1 cup warm water
- 2 tablespoons olive oil
Directions
Step 1
In a large mixing bowl, combine almond flour, psyllium husk powder, xanthan gum, baking powder, and salt. Stir well to evenly distribute the ingredients.
Step 2
Add warm water and olive oil to the dry ingredients. Use a spatula to mix everything together until a dough forms.
Step 3
Knead the dough in the bowl for about 2 minutes. The dough should be smooth and slightly sticky, but if it's too sticky, add a little more almond flour, a tablespoon at a time.
Step 4
Divide the dough into 8 equal portions. Roll each portion into a ball.
Step 5
Place a piece of parchment paper on your work surface, then place one dough ball on it. Cover the dough with another piece of parchment paper.
Step 6
Use a rolling pin to roll the dough ball between the two sheets of parchment paper until it's about 6 inches in diameter and 1/8 inch thick.
Step 7
Heat a large non-stick skillet over medium heat. When hot, place a tortilla on the skillet (remove parchment paper) and cook for about 1-2 minutes on each side, until golden spots form. Repeat for all tortillas.
Step 8
Once all tortillas are cooked, they are ready to be served or stored. Store any leftovers in an airtight container in the refrigerator for up to a week.
Nutrition Facts
| Serving size | (490.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1432.1 |
| Total Fat 124g | 0% |
| Saturated Fat 11.2g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 1669.5mg | 0% |
| Total Carbohydrate 63.2g | 0% |
| Dietary Fiber 38.5g | 0% |
| Total Sugars 6.9g | |
| Protein 41.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 451.7mg | 0% |
| Iron 8.5mg | 0% |
| Potassium 174.3mg | 0% |
Source of Calories