Low Carb Almond Crackers
Crunchy, flavorful, and effortlessly low-carb, these Low Carb Almond Crackers are the perfect guilt-free snack or accompaniment to your favorite dips and cheeses. Made with almond flour, a touch of olive oil, and simple seasonings like garlic and onion powder, this recipe delivers a satisfying crunch without the carbs. Optional toppings like sesame or poppy seeds add an extra layer of texture and flavor, making these crackers as versatile as they are delicious. Ready in just 30 minutes from start to finish, they’re a gluten-free, keto-friendly snack that’s easy to prepare and perfect for meal prep. Whether you're hosting a gathering or looking for a healthy nibble, these almond crackers are sure to impress.
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Ingredients
- 2 cups Almond flour
- 1 large Egg
- 1 tablespoon Olive oil
- 0.5 teaspoon Salt
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 1 tablespoon Sesame seeds (optional)
- 1 tablespoon Poppy seeds (optional)
Directions
Step 1
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, combine the almond flour, salt, garlic powder, and onion powder. Stir to evenly distribute the seasonings.
Step 3
In a separate small bowl, beat the egg and then add in the olive oil, whisking them together until well combined.
Step 4
Pour the wet ingredients into the dry ingredients and mix thoroughly until a dough forms. Use your hands if necessary to ensure everything is evenly mixed.
Step 5
Place the dough between two sheets of parchment paper. Use a rolling pin to flatten the dough to about 1/8 inch thick. Try to make it as uniform in thickness as possible for even baking.
Step 6
Remove the top layer of parchment paper. If using, sprinkle sesame seeds and/or poppy seeds over the surface of the dough for added flavor and texture.
Step 7
Use a sharp knife or a pizza cutter to score the dough into cracker-sized pieces. This step makes it easier to break apart after baking.
Step 8
Transfer the parchment with the dough onto the prepared baking sheet.
Step 9
Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown and the crackers are firm.
Step 10
Remove from the oven and allow to cool on the baking sheet for about 10 minutes. Once cooled, break the crackers along the scored lines.
Step 11
Store the almond crackers in an airtight container at room temperature for up to a week.
Nutrition Facts
| Serving size | (285.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1427.3 |
| Total Fat 125.9g | 0% |
| Saturated Fat 12.1g | 0% |
| Polyunsaturated Fat 3.3g | |
| Cholesterol 219.5mg | 0% |
| Sodium 1294.2mg | 0% |
| Total Carbohydrate 48.3g | 0% |
| Dietary Fiber 23.6g | 0% |
| Total Sugars 7.3g | |
| Protein 51.3g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 655.3mg | 0% |
| Iron 11.1mg | 0% |
| Potassium 197.7mg | 0% |
Source of Calories