Low Carb Almond Chocolate Pastry

Indulge in guilt-free decadence with these Low Carb Almond Chocolate Pastries, a perfect fusion of rich flavors and low-carb ingredients designed to satisfy your sweet tooth without breaking your diet. Made with almond flour, coconut flour, and sweetened with erythritol, these pastries are gluten-free, keto-friendly, and irresistibly soft. The addition of unsweetened cocoa powder and sugar-free dark chocolate chips gives them a deep, chocolatey flavor, while the buttery dough provides a melt-in-your-mouth texture. Easy to prepare in under an hour, these pastries are ideal for a low-carb breakfast treat, snack, or dessert. Pair them with your morning coffee or tea, and savor the perfect blend of wholesome ingredients and indulgence. Whether you're following a ketogenic lifestyle or simply cutting back on sugar, these pastries are the ultimate win for your next baking adventure!

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 8

Ingredients

• 2 cups almond flour
• 0.25 cups coconut flour
• 2 tablespoons unsweetened cocoa powder
• 0.5 cups granulated erythritol sweetener
• 0.5 cups unsalted butter
• 1 teaspoon vanilla extract
• 1 large egg
• 0.5 cups dark chocolate chips, sugar-free
• 1 teaspoon baking powder
• 0.25 teaspoon salt

Directions

Step 1

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together almond flour, coconut flour, unsweetened cocoa powder, erythritol, baking powder, and salt.

Step 3

In a microwave-safe bowl, melt the butter until just liquid. Allow it to cool slightly.

Step 4

Add the melted butter, vanilla extract, and egg to the dry ingredients. Mix until a dough forms.

Step 5

Fold in the sugar-free dark chocolate chips until evenly distributed throughout the dough.

Step 6

Place the dough on a sheet of parchment paper and cover with a second sheet. Roll out the dough between the two sheets to about 1/4-inch thickness.

Step 7

Cut the dough into desired pastry shapes using a knife or cookie cutter.

Step 8

Transfer the cut shapes to the prepared baking sheet, spacing them about 1 inch apart.

Step 9

Bake for 20-25 minutes, or until the edges are firm and lightly browned.

Step 10

Allow the pastries to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Step 11

Serve the pastries once cooled enough to handle, or store them in an airtight container for later.

Nutrition Facts

Serving size	(577.1g)

Amount per serving	% Daily Value*
Calories	2340.2

Total Fat 197.8g	0%
Saturated Fat 65.9g	0%
Polyunsaturated Fat 2.0g
Cholesterol 343.5mg	0%
Sodium 1188.6mg	0%
Total Carbohydrate 234.2g	0%
Dietary Fiber 68.6g	0%
Total Sugars 10.3g
Protein 64.1g	0%

Vitamin D 53.8IU	0%
Calcium 549.1mg	0%
Iron 19.1mg	0%
Potassium 1087.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.9%

Protein: 8.6%

Carbs: 31.5%