Low Carb Almond Chocolate Dairy-Free Dessert

Indulge guilt-free with this Low Carb Almond Chocolate Dairy-Free Dessert, a rich and satisfying treat that's perfect for anyone following a low-carb, keto, or dairy-free lifestyle. Crafted with wholesome ingredients like almond flour, unsweetened cocoa powder, and creamy coconut oil, this no-bake dessert boasts a velvety texture accentuated by the crunch of chopped almonds. Sweetened naturally with granulated erythritol, it delivers all the sweetness of a decadent dessert without the sugar. Ready in just 15 minutes of prep, this easy, refrigerator-set recipe is a convenient and healthy way to curb your chocolate cravings. Cut into perfectly portioned squares, they make an ideal snack, dessert, or shareable treat to keep on hand throughout the week.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 6

Ingredients

• 1 cup Almond flour
• 0.25 cup Cocoa powder (unsweetened)
• 0.25 cup Coconut oil
• 0.5 cup Almond milk (unsweetened)
• 0.5 cup Granulated erythritol
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Almond extract
• 0.25 teaspoon Salt
• 0.25 cup Chopped almonds

Directions

Step 1

In a large mixing bowl, combine the almond flour and cocoa powder. Whisk together until well blended and set aside.

Step 2

In a small saucepan over low heat, melt the coconut oil. Make sure it does not reach boiling temperature.

Step 3

Remove the saucepan from the heat and stir in the almond milk, granulated erythritol, vanilla extract, almond extract, and salt. Stir until the erythritol is completely dissolved.

Step 4

Slowly pour the liquid mixture into the dry ingredients, stirring constantly until a smooth and thick batter forms.

Step 5

Gently fold in the chopped almonds, ensuring they are evenly distributed throughout the mixture.

Step 6

Line a 8x8 inch dish with parchment paper, leaving excess paper hanging over the sides for easy removal.

Step 7

Pour the mixture into the prepared dish. Use a spatula to spread it evenly across the bottom.

Step 8

Refrigerate for at least 2 hours or until the dessert is firm and set.

Step 9

Once set, lift the dessert from the dish using the parchment paper and cut it into squares.

Step 10

Serve immediately or store in an airtight container in the refrigerator for up to a week.

Nutrition Facts

Serving size	(499.3g)

Amount per serving	% Daily Value*
Calories	1544.5

Total Fat 141.0g	0%
Saturated Fat 56.5g	0%
Polyunsaturated Fat 1.0g
Cholesterol 0mg	0%
Sodium 688.1mg	0%
Total Carbohydrate 168.7g	0%
Dietary Fiber 38.8g	0%
Total Sugars 7.1g
Protein 44.7g	0%

Vitamin D 50IU	0%
Calcium 628.1mg	0%
Iron 14.3mg	0%
Potassium 1416.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.8%

Protein: 8.4%

Carbs: 31.8%