Indulge in the creamy, guilt-free pleasure of a Low Carb Almond Cappuccino, a delightful twist on your morning coffee ritual! This quick and easy recipe combines strong brewed coffee with frothy unsweetened almond milk, a hint of heavy cream, and aromatic almond extract for a rich, nutty flavor. Sweetened with keto-friendly erythritol and topped with a dusting of cocoa powder and cinnamon, this cappuccino is both low-carb and irresistibly satisfying. Ready in just 10 minutes, it's the perfect choice for a comforting, low-carb beverage that feels indulgent without derailing your goals. Whether you're following a keto lifestyle or simply cutting back on sugar, this almond cappuccino will redefine your coffee experience.
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Brew 2 cups of strong coffee using your preferred method and set aside.
In a small saucepan, heat 1 cup of unsweetened almond milk over medium heat until it begins to steam, but do not boil.
Add 1 tablespoon of heavy cream and 0.5 teaspoon of almond extract to the almond milk and stir well.
Remove the saucepan from heat and use a milk frother or immersion blender to froth the almond milk mixture until it is light and foamy.
Divide the brewed coffee between two coffee mugs, filling each halfway.
Equally divide the frothy almond milk mixture between the two mugs, pouring it over the coffee.
Sweeten each cup with 0.5 tablespoon of erythritol sweetener, adjusting to taste.
Mix 0.5 teaspoon of unsweetened cocoa powder and 0.25 teaspoon of cinnamon in a small bowl, then sprinkle a pinch over each cappuccino for garnish.
Serve immediately and enjoy your low-carb almond cappuccino.
Serving size | (755.2g) |
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Amount per serving | % Daily Value* |
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Calories | 103.6 |
Total Fat 8.3g | 0% |
Saturated Fat 3.4g | 0% |
Polyunsaturated Fat 0.7g | |
Cholesterol 15mg | 0% |
Sodium 161.7mg | 0% |
Total Carbohydrate 15.1g | 0% |
Dietary Fiber 0.9g | 0% |
Total Sugars 0.1g | |
Protein 2.3g | 0% |
Vitamin D 87.8IU | 0% |
Calcium 437.7mg | 0% |
Iron 1.2mg | 0% |
Potassium 333.9mg | 0% |
Source of Calories