Low Carb Almond Cake
Delightfully moist and subtly sweet, this Low Carb Almond Cake is the perfect guilt-free indulgence for dessert lovers looking to stay on track. Made with nutrient-rich almond flour, sugar-free granulated erythritol, and a touch of fragrant almond and vanilla extracts, this gluten-free cake is low in carbs but big on flavor. A hint of fresh lemon zest brightens every bite, while a sprinkling of sliced almonds on top adds a satisfying crunch and a rustic charm. With only 15 minutes of prep and just 30 minutes of baking, this easy-to-make cake is an ideal treat for any occasion, whether you're hosting guests or just looking for a wholesome snack. Serve it plain or pair it with a dollop of whipped cream for a low-carb dessert that's as beautiful as it is delicious!
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Ingredients
- 2 cups Almond flour
- 0.75 cup Granulated erythritol
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 4 large Eggs
- 0.5 cup Unsalted butter, melted
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Almond extract
- 1 whole Zest of a lemon
- 0.25 cup Sliced almonds
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan or line it with parchment paper.
Step 2
In a medium bowl, combine the almond flour, granulated erythritol, baking powder, and salt. Whisk until evenly mixed.
Step 3
In a large bowl, beat the eggs until light and frothy, about 2 minutes. You can use an electric mixer for better results.
Step 4
Add the melted butter, vanilla extract, almond extract, and lemon zest to the eggs. Mix well until the ingredients are fully incorporated.
Step 5
Gradually add the dry ingredients to the wet ingredients, stirring gently until the batter is smooth and well combined.
Step 6
Pour the batter into the prepared cake pan and spread it evenly with a spatula.
Step 7
Sprinkle the sliced almonds on top of the batter, distributing them evenly.
Step 8
Bake the cake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Step 9
Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Step 10
Slice and serve the cake. Enjoy your low-carb almond cake as a delicious dessert or snack!
Nutrition Facts
| Serving size | (712.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2464.4 |
| Total Fat 228.2g | 0% |
| Saturated Fat 75.0g | 0% |
| Cholesterol 1002.3mg | 0% |
| Sodium 1331.9mg | 0% |
| Total Carbohydrate 203.8g | 0% |
| Dietary Fiber 26.7g | 0% |
| Total Sugars 9.9g | |
| Protein 74.3g | 0% |
| Vitamin D 164IU | 0% |
| Calcium 664.0mg | 0% |
| Iron 11.7mg | 0% |
| Potassium 586.7mg | 0% |
Source of Calories