Low Carb Almond Bread Machine Bread
Bake up a low-carb delight with this easy-to-make Low Carb Almond Bread Machine Bread, a keto-friendly alternative that doesn’t skimp on flavor or texture. Featuring nutrient-dense almond flour, coconut flour, and ground flaxseed meal, this bread offers a perfectly moist crumb while staying completely gluten-free. The addition of whey protein isolate and xanthan gum ensures a sturdy yet tender loaf ideal for slicing. Made in the convenience of your bread machine, this recipe comes together with minimal effort—simply mix, set, and let the machine work its magic. Perfect for everything from breakfast toast to sandwich bread, this low-carb creation is a must-try for anyone looking to embrace healthy, keto baking without sacrificing the joy of bread.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 cups Almond flour
- 0.25 cup Coconut flour
- 0.25 cup Whey protein isolate
- 2 tablespoons Ground flaxseed meal
- 2 teaspoons Baking powder
- 1 teaspoon Xanthan gum
- 0.5 teaspoon Salt
- 4 large Eggs
- 0.5 cup Almond milk
- 0.25 cup Olive oil
- 1 teaspoon Apple cider vinegar
- 1 teaspoon Dry yeast
Directions
Step 1
Start by ensuring your bread machine is clean and ready for use. Gather all of the ingredients for easy assembly.
Step 2
In a large mixing bowl, combine almond flour, coconut flour, whey protein isolate, ground flaxseed meal, baking powder, xanthan gum, and salt. Whisk to combine well and eliminate any lumps.
Step 3
In a separate bowl, lightly beat the eggs, then mix in almond milk, olive oil, and apple cider vinegar until fully incorporated.
Step 4
Add the wet ingredients to the dry ingredients and stir to combine. The mixture should form a thick batter-like dough.
Step 5
Place the batter into the bread machine pan. Spread it evenly to ensure consistent baking.
Step 6
Create a small well in the center of the batter and sprinkle the dry yeast into the well. Do not stir.
Step 7
Set your bread machine to the 'Quick Bread' cycle or a similar setting. If your machine has an option for crust darkness, select 'Light' or 'Medium' depending on your preference.
Step 8
Start the bread machine and allow it to run the full cycle, typically 1.5 to 2 hours depending on the machine.
Step 9
Once the cycle has finished and the bread is fully baked, carefully remove the bread pan from the machine and let it cool for 10 minutes.
Step 10
Gently remove the bread from the pan and transfer it to a wire rack to cool completely before slicing.
Step 11
Slice the bread into 12 even pieces and enjoy! Store any leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
| Serving size | (670.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2293.5 |
| Total Fat 184.3g | 0% |
| Saturated Fat 27.0g | 0% |
| Polyunsaturated Fat 5.6g | |
| Cholesterol 754mg | 0% |
| Sodium 2550.5mg | 0% |
| Total Carbohydrate 84.0g | 0% |
| Dietary Fiber 39.8g | 0% |
| Total Sugars 20.0g | |
| Protein 102.1g | 0% |
| Vitamin D 203.0IU | 0% |
| Calcium 888.7mg | 0% |
| Iron 13.8mg | 0% |
| Potassium 866.1mg | 0% |
Source of Calories