Low Carb Almond Bars

Indulge guilt-free with these irresistible Low Carb Almond Bars, a perfect blend of nutty sweetness and wholesome simplicity. Made with almond flour, slivered almonds, and a touch of almond extract, these bars deliver a double dose of almond flavor that's complemented by the natural sweetness of granulated erythritol for a keto-friendly treat. Ready in just 35 minutes from start to finish, this easy recipe combines a rich buttery batter with a hint of vanilla for a soft, chewy texture you'll love. Whether you're meal prepping snacks or need a quick dessert for your low-carb lifestyle, these gluten-free almond bars are perfect for satisfying your cravings without compromising your goals. Ideal for storing and sharing, they make a versatile addition to any healthy eating routine!

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 2 cups Almond flour
• 0.5 cup Granulated erythritol
• 0.5 cup Unsalted butter, melted
• 1 large Egg
• 1 teaspoon Vanilla extract
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Slivered almonds
• 0.5 teaspoon Almond extract

Directions

Step 1

Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.

Step 2

In a large mixing bowl, combine almond flour, granulated erythritol, baking powder, and salt. Stir well to combine.

Step 3

In a separate bowl, whisk together the melted butter, egg, vanilla extract, and almond extract until smooth and well-blended.

Step 4

Pour the wet ingredients into the dry ingredients and stir until a thick batter forms.

Step 5

Fold in the slivered almonds, distributing them evenly throughout the mixture.

Step 6

Transfer the batter to the prepared baking pan, using a spatula to spread it evenly to the edges.

Step 7

Bake in the preheated oven for 18-20 minutes or until the edges are golden brown and a toothpick inserted into the center comes out clean.

Step 8

Remove from the oven and allow the bars to cool completely in the pan on a wire rack.

Step 9

Once cooled, lift the bars out of the pan using the parchment paper edges and slice into 12 bars.

Step 10

Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to 1 week.

Nutrition Facts

Serving size	(550.2g)

Amount per serving	% Daily Value*
Calories	2455.6

Total Fat 233.2g	0%
Saturated Fat 72.0g	0%
Polyunsaturated Fat 2.0g
Cholesterol 477.9mg	0%
Sodium 1157.1mg	0%
Total Carbohydrate 158.8g	0%
Dietary Fiber 27.7g	0%
Total Sugars 10.0g
Protein 63.1g	0%

Vitamin D 53.8IU	0%
Calcium 605.8mg	0%
Iron 10.4mg	0%
Potassium 605.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.3%

Protein: 8.5%

Carbs: 21.3%