Low Carb All Dressed Pizza

Satisfy your pizza cravings guilt-free with this Low Carb All Dressed Pizza, a game-changing recipe perfect for those following a keto or low-carb lifestyle. This pizza features a golden, cheesy almond flour crust that’s crisp on the outside and tender on the inside. Topped with savory layers of low-sugar tomato sauce, Italian seasoning, melty mozzarella, crispy pepperoni, and a medley of fresh bell peppers, mushrooms, and black olives, every bite is bursting with flavor. Ready in just 40 minutes, this nutrient-packed pizza is as quick as it is delicious, making it a go-to for busy weeknights or fun gatherings. Enjoy a healthier twist on pizza night without sacrificing taste or texture!

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1.5 cups Almond flour
• 1.5 cups Mozzarella cheese (shredded)
• 2 tablespoons Cream cheese
• 1 large Egg
• 0.5 teaspoons Baking powder
• 0.25 teaspoons Salt
• 0.5 cup Tomato sauce (low sugar)
• 20 slices Pepperoni slices
• 1 medium Bell pepper (sliced)
• 0.25 cup Black olives (sliced)
• 0.5 cup Mushrooms (sliced)
• 1 teaspoon Italian seasoning
• 0.25 cup Parmesan cheese (grated)

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Step 2

In a microwave-safe bowl, combine 1.5 cups of shredded mozzarella cheese and 2 tablespoons of cream cheese. Microwave on high for 1 minute, stir, then microwave for an additional 30 seconds until the cheese is fully melted and can be easily stirred together.

Step 3

Stir in 1.5 cups of almond flour, 1 large egg, 0.5 teaspoons of baking powder, and 0.25 teaspoons of salt into the melted cheese mixture. Mix until you form a dough.

Step 4

Move the dough onto the prepared parchment paper. Using a piece of parchment on top to prevent sticking, roll the dough into a round crust about 1/4 inch thick.

Step 5

Bake the crust for 10 minutes or until it starts to turn golden brown.

Step 6

Remove the crust from the oven and spread 0.5 cups of low sugar tomato sauce evenly over it.

Step 7

Sprinkle 1 teaspoon of Italian seasoning over the sauce, then evenly distribute 20 slices of pepperoni, sliced bell pepper, 0.25 cups of sliced black olives, and 0.5 cups of sliced mushrooms on top.

Step 8

Sprinkle an additional 1.5 cups of shredded mozzarella cheese and 0.25 cups of grated Parmesan cheese over the toppings.

Step 9

Return the pizza to the oven and bake for another 10 minutes, or until the cheese is bubbly and starting to brown.

Step 10

Let the pizza cool for a few minutes before slicing and serving. Enjoy your low-carb all dressed pizza!

Nutrition Facts

Serving size	(895.2g)

Amount per serving	% Daily Value*
Calories	2307.4

Total Fat 179.9g	0%
Saturated Fat 56.8g	0%
Polyunsaturated Fat 2.4g
Cholesterol 493.7mg	0%
Sodium 4973.1mg	0%
Total Carbohydrate 72.4g	0%
Dietary Fiber 23.9g	0%
Total Sugars 16.8g
Protein 118.0g	0%

Vitamin D 58.7IU	0%
Calcium 1987.0mg	0%
Iron 12.1mg	0%
Potassium 1395.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.0%

Protein: 19.8%

Carbs: 12.2%