Indulge in the fresh, satisfying flavors of this Low Carb Albacore Tuna Salad, a protein-packed, keto-friendly meal that's ready in just 15 minutes. Featuring tender, flaky albacore tuna complemented by the crunch of celery and the tang of red onion, this recipe is elevated with a creamy dressing made from mayonnaise, Dijon mustard, and a burst of zesty lemon juice. Fresh parsley adds a vibrant herbal note, while Romaine lettuce leaves provide a crisp, low-carb base perfect for scooping each delicious bite. Whether served as a light lunch or quick dinner, this classic tuna salad delivers a healthy combination of flavor and convenience. Gluten-free and ideal for meal prep, it’s a modern twist on a timeless favorite!
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Drain the canned Albacore tuna and place it in a large mixing bowl. Use a fork to break up any large chunks.
Finely chop the celery stalks and add them to the bowl with the tuna.
Dice the red onion into small pieces and add to the bowl.
In a separate small bowl, mix together the mayonnaise, Dijon mustard, and lemon juice until well combined.
Chop the fresh parsley finely and add to the mayonnaise mixture. Stir to combine.
Pour the mayonnaise mixture over the tuna, celery, and red onion mixture. Stir gently until all ingredients are evenly coated.
Season the tuna salad with salt and black pepper, adjusting the seasoning as needed to taste.
Place Romaine lettuce leaves on plates and scoop a generous portion of tuna salad onto each leaf.
Serve immediately, or cover and refrigerate for up to 2 days for flavors to meld.
Serving size | (488.7g) |
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Amount per serving | % Daily Value* |
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Calories | 858.2 |
Total Fat 53.6g | 0% |
Saturated Fat 6.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 166.6mg | 0% |
Sodium 2757.1mg | 0% |
Total Carbohydrate 19.4g | 0% |
Dietary Fiber 2.3g | 0% |
Total Sugars 3.0g | |
Protein 80.8g | 0% |
Vitamin D 567.0IU | 0% |
Calcium 74.5mg | 0% |
Iron 4.8mg | 0% |
Potassium 977.4mg | 0% |
Source of Calories