Nutrition Facts for Low carb albacore tuna salad

Low Carb Albacore Tuna Salad

Indulge in the fresh, satisfying flavors of this Low Carb Albacore Tuna Salad, a protein-packed, keto-friendly meal that's ready in just 15 minutes. Featuring tender, flaky albacore tuna complemented by the crunch of celery and the tang of red onion, this recipe is elevated with a creamy dressing made from mayonnaise, Dijon mustard, and a burst of zesty lemon juice. Fresh parsley adds a vibrant herbal note, while Romaine lettuce leaves provide a crisp, low-carb base perfect for scooping each delicious bite. Whether served as a light lunch or quick dinner, this classic tuna salad delivers a healthy combination of flavor and convenience. Gluten-free and ideal for meal prep, it’s a modern twist on a timeless favorite!

Nutriscore Rating: 65/100
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Image of Low Carb Albacore Tuna Salad
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 4

Ingredients

  • 2 5-ounce cans Albacore tuna, canned in water
  • 2 stalks Celery
  • 0.25 cup Red onion
  • 0.25 cup Mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Lemon juice
  • 2 tablespoons Fresh parsley
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 4 large Romaine lettuce leaves

Directions

Step 1

Drain the canned Albacore tuna and place it in a large mixing bowl. Use a fork to break up any large chunks.

Step 2

Finely chop the celery stalks and add them to the bowl with the tuna.

Step 3

Dice the red onion into small pieces and add to the bowl.

Step 4

In a separate small bowl, mix together the mayonnaise, Dijon mustard, and lemon juice until well combined.

Step 5

Chop the fresh parsley finely and add to the mayonnaise mixture. Stir to combine.

Step 6

Pour the mayonnaise mixture over the tuna, celery, and red onion mixture. Stir gently until all ingredients are evenly coated.

Step 7

Season the tuna salad with salt and black pepper, adjusting the seasoning as needed to taste.

Step 8

Place Romaine lettuce leaves on plates and scoop a generous portion of tuna salad onto each leaf.

Step 9

Serve immediately, or cover and refrigerate for up to 2 days for flavors to meld.

Nutrition Facts

Serving size (488.7g)
Amount per serving % Daily Value*
Calories 858.2
Total Fat 53.6g 0%
Saturated Fat 6.0g 0%
Polyunsaturated Fat 0.0g
Cholesterol 166.6mg 0%
Sodium 2757.1mg 0%
Total Carbohydrate 19.4g 0%
Dietary Fiber 2.3g 0%
Total Sugars 3.0g
Protein 80.8g 0%
Vitamin D 567.0IU 0%
Calcium 74.5mg 0%
Iron 4.8mg 0%
Potassium 977.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.6%
Protein: 36.6%
Carbs: 8.8%