Elevate your flavor game with this vibrant and creamy Low Carb Aja Verde, a healthier twist on the classic Peruvian green sauce. Packed with fresh cilantro and parsley, a zesty kick from lime juice, and a subtle heat from jalapeño, this keto-friendly recipe is a quick 10-minute wonder. Blended with creamy mayonnaise, smooth avocado oil, and a touch of xanthan gum for the perfect consistency, this versatile sauce pairs beautifully with grilled meats, roasted vegetables, or as a low-carb salad dressing. Naturally gluten-free and bursting with bold, herbaceous flavors, it's the ultimate guilt-free indulgence for those seeking to spice up their meals while staying on track.
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Place the cilantro, parsley, jalapeño, and garlic cloves into a food processor or blender. Pulse until the herbs and garlic are finely chopped.
Add the lime juice, mayonnaise, avocado oil, white vinegar, salt, black pepper, and ground cumin to the processor.
Blend the mixture on high speed until smooth and creamy.
Sprinkle the xanthan gum over the mixture and blend again to thicken, ensuring it is fully incorporated.
Taste the sauce and adjust seasoning with more salt, lime juice, or cumin as desired.
Transfer the Aji Verde to an airtight container and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Serve as a dipping sauce, salad dressing, or as a topping for grilled meats and vegetables. Enjoy this low-carb delight!
Serving size | (595.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1439.5 |
Total Fat 143.8g | 0% |
Saturated Fat 15.7g | 0% |
Cholesterol 117.6mg | 0% |
Sodium 1563.6mg | 0% |
Total Carbohydrate 40.9g | 0% |
Dietary Fiber 6.8g | 0% |
Total Sugars 2.5g | |
Protein 6.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 322.0mg | 0% |
Iron 11.6mg | 0% |
Potassium 1409.0mg | 0% |
Source of Calories