Elevate your weeknight dinner routine with this irresistible Low Carb Airfried Salmon with Lemon Herb Crust—a healthy and flavor-packed dish that’s ready in under 30 minutes! Perfectly tender salmon fillets are coated in a zesty blend of lemon zest, fresh parsley, dill, and aromatic spices, then air-fried to golden perfection for a crispy, herbaceous crust. This low-carb, keto-friendly recipe combines the convenience of an air fryer with gourmet flavors, making it ideal for busy home cooks who want a nutritious, restaurant-quality meal. Serve this vibrant salmon with a side of roasted vegetables or a fresh green salad for a satisfying, wholesome dinner everyone will love.
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Preheat the air fryer to 400°F (200°C).
In a small bowl, whisk together the olive oil, lemon zest, lemon juice, parsley, dill, garlic powder, onion powder, salt, and black pepper to form a paste.
Pat the salmon fillets dry with paper towels to remove excess moisture.
Evenly coat each salmon fillet with the prepared lemon herb paste, ensuring the top and sides are well covered.
Place the coated salmon fillets in the air fryer basket, making sure they do not overlap.
Air fry the salmon for 10-12 minutes, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
Once cooked, carefully remove the salmon from the air fryer and let it rest for a couple of minutes.
Serve warm, optionally garnished with additional herbs or lemon slices.
Serving size | (797.3g) |
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Amount per serving | % Daily Value* |
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Calories | 1797.0 |
Total Fat 132.5g | 0% |
Saturated Fat 19.6g | 0% |
Polyunsaturated Fat 5.3g | |
Cholesterol 272.2mg | 0% |
Sodium 2917.1mg | 0% |
Total Carbohydrate 10.4g | 0% |
Dietary Fiber 8.1g | 0% |
Total Sugars 1.0g | |
Protein 143.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 59.6mg | 0% |
Iron 5.7mg | 0% |
Potassium 217.6mg | 0% |
Source of Calories