Nutrition Facts for Low carb air fried pork chop

Low Carb Air Fried Pork Chop

Crispy, juicy, and loaded with flavor, these Low Carb Air Fried Pork Chops are the perfect guilt-free indulgence for your next dinner. Coated in a crunchy mixture of almond flour, Parmesan cheese, and a tantalizing blend of seasonings like garlic powder, paprika, and onion powder, these pork chops are cooked to golden perfection in just minutes using an air fryer. This quick and easy recipe is low in carbs, gluten-free, and packed with protein, making it an ideal choice for keto and low-carb diets. Pair these perfectly seasoned pork chops with your favorite low-carb sides for a satisfying, wholesome meal that doesn’t skimp on flavor or texture.

Nutriscore Rating: 59/100
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Image of Low Carb Air Fried Pork Chop
Prep Time:10 mins
Cook Time:15 mins
Total Time:25 mins
Servings: 2

Ingredients

  • 2 pieces Pork chops
  • 2 tablespoons Olive oil
  • 0.5 cup Almond flour
  • 0.25 cup Grated Parmesan cheese
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Paprika
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Black pepper

Directions

Step 1

Preheat your air fryer to 400°F (200°C) for about 5 minutes.

Step 2

Pat the pork chops dry with paper towels to remove any excess moisture.

Step 3

Brush each pork chop with olive oil on both sides.

Step 4

In a shallow dish, combine the almond flour, grated Parmesan cheese, garlic powder, onion powder, paprika, salt, and black pepper. Mix well to ensure that the ingredients are evenly distributed.

Step 5

Dredge each oil-coated pork chop into the almond flour mixture, ensuring it is completely covered. Press the mixture onto the pork chops to make sure it adheres well.

Step 6

Spray the air fryer basket with nonstick cooking spray. Place the breaded pork chops in the air fryer basket in a single layer, making sure not to overlap them.

Step 7

Cook the pork chops in the air fryer at 400°F (200°C) for 12-15 minutes. Turn them halfway through cooking to ensure even browning.

Step 8

Check the internal temperature of the pork chops to ensure they reach at least 145°F (63°C) for safety.

Step 9

Once cooked, let the pork chops rest for a few minutes before serving to allow the juices to redistribute.

Step 10

Serve the air-fried pork chops with your favorite low-carb sides.

Nutrition Facts

Serving size (397.9g)
Amount per serving % Daily Value*
Calories 1213.8
Total Fat 98.4g 0%
Saturated Fat 24.1g 0%
Polyunsaturated Fat 2.7g
Cholesterol 170.0mg 0%
Sodium 1666.2mg 0%
Total Carbohydrate 16.4g 0%
Dietary Fiber 6.9g 0%
Total Sugars 2.0g
Protein 69.5g 0%
Vitamin D 0IU 0%
Calcium 387.5mg 0%
Iron 4.7mg 0%
Potassium 835.7mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.0%
Protein: 22.6%
Carbs: 5.3%