Low Carb Afghan Biscuit

Indulge in a guilt-free treat with these Low Carb Afghan Biscuits, a keto-friendly twist on the classic New Zealand favorite. Crafted with wholesome almond flour, rich unsweetened cocoa powder, and ground flaxseed, these biscuits are perfectly crisp yet tender. Sweetened with granulated erythritol and topped with a luscious drizzle of melted sugar-free chocolate, they deliver all the decadence without the carbs. Chopped walnuts add a delightful crunch, while a hint of vanilla rounds out the flavor profile. Quick and easy to prepare in just 30 minutes, these biscuits make the perfect low-carb dessert or snack for any occasion. Perfectly portioned, gluten-free, and loaded with flavor, these treats are sure to become a staple in your keto baking repertoire.

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 12

Ingredients

• 1 cup Almond flour
• 2 tablespoons Unsweetened cocoa powder
• 2 tablespoons Ground flaxseed
• 0.5 teaspoon Baking powder
• 0.5 cup Granulated erythritol
• 0.5 cup Butter, melted
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt
• 0.5 cup Chopped walnuts
• 0.5 cup Sugar-free chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large bowl, mix together the almond flour, cocoa powder, ground flaxseed, baking powder, and salt until well combined.

Step 3

In a separate bowl, whisk together the melted butter, granulated erythritol, and vanilla extract until the sweetener is dissolved.

Step 4

Pour the wet ingredients into the dry ingredients and mix until a dough forms.

Step 5

Fold in the chopped walnuts until evenly distributed throughout the dough.

Step 6

Using your hands, form small balls of dough (about 1 tablespoon each) and place them on the prepared baking sheet, gently pressing them down to flatten slightly.

Step 7

Bake in the preheated oven for 12-15 minutes, or until the biscuits are set and slightly firm to the touch.

Step 8

Remove from the oven and allow the biscuits to cool completely on the baking sheet.

Step 9

Once cooled, melt the sugar-free chocolate chips in a microwave-safe bowl or using a double boiler.

Step 10

Drizzle the melted chocolate over the cooled biscuits and let it set before serving.

Nutrition Facts

Serving size	(525.2g)

Amount per serving	% Daily Value*
Calories	2466.0

Total Fat 230.2g	0%
Saturated Fat 93.0g	0%
Polyunsaturated Fat g
Cholesterol 257.5mg	0%
Sodium 827.2mg	0%
Total Carbohydrate 204.7g	0%
Dietary Fiber 53.9g	0%
Total Sugars 6.2g
Protein 44.1g	0%

Vitamin D 58.1IU	0%
Calcium 319.2mg	0%
Iron 7.4mg	0%
Potassium 553.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.6%

Protein: 5.8%

Carbs: 26.7%