Low Carb Adana Kebap

Experience the bold, smoky flavors of this Low Carb Adana Kebap, a lighter twist on the classic Turkish dish that's both satisfying and keto-friendly. Made with ground beef, vibrant red bell pepper, and aromatic spices like cumin, sumac, and red pepper flakes, this recipe packs a punch of flavor in every bite. Fresh parsley adds a touch of herbaceous brightness, while the use of lettuce leaves as wraps keeps it low-carb and gluten-free. Perfectly grilled to achieve that signature char, these kebaps are ready in just 35 minutes and pair beautifully with a creamy yogurt dip or a crisp side salad. Whether you're following a low-carb lifestyle or just craving something deliciously wholesome, this Adana-inspired dish lets you enjoy the rich, spiced traditions of Turkish cuisine without compromise.

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 500 grams ground beef
• 1 medium red bell pepper
• 3 large garlic cloves
• 1 medium onion
• 1 teaspoon ground cumin
• 1 teaspoon ground sumac
• 0.5 teaspoon ground red pepper flakes
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons fresh parsley
• 2 tablespoons olive oil
• 8 large lettuce leaves

Directions

Step 1

Begin by finely chopping the onion, red bell pepper, and garlic. You may also use a food processor to achieve a finely minced consistency.

Step 2

In a large mixing bowl, combine the ground beef with the chopped vegetables. Mix thoroughly using your hands or a spoon to ensure even distribution of ingredients.

Step 3

Add the ground cumin, ground sumac, ground red pepper flakes, salt, black pepper, and olive oil to the meat mixture. Mix well until all spices are fully incorporated.

Step 4

Chop the fresh parsley finely and mix it into the meat mixture. This will add some freshness to the kebap.

Step 5

Divide the mixture into 8 equal portions. Take each portion and form it into a long sausage shape around a metal skewer. Make sure it's evenly distributed on the skewer and press firmly to ensure it holds together during cooking.

Step 6

Preheat your grill or a grill pan over medium-high heat. If you're using a pan, apply some olive oil to prevent sticking.

Step 7

Cook the skewers on the preheated grill or pan for approximately 6-7 minutes on each side, or until fully cooked and slightly charred.

Step 8

Once cooked, remove the skewers from the grill and let them rest for a minute before serving.

Step 9

Serve the low carb Adana Kebap with large lettuce leaves which can be used as wraps. Accompany with a side salad or low-carb yogurt dip as desired.

Nutrition Facts

Serving size	(914.6g)

Amount per serving	% Daily Value*
Calories	1688.3

Total Fat 131.4g	0%
Saturated Fat 44.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 354.0mg	0%
Sodium 2735.6mg	0%
Total Carbohydrate 34.8g	0%
Dietary Fiber 8.0g	0%
Total Sugars 12.1g
Protein 90.6g	0%

Vitamin D 31.0IU	0%
Calcium 216.3mg	0%
Iron 14.3mg	0%
Potassium 2063.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.2%

Protein: 21.5%

Carbs: 8.3%