Low Carb Adana Kebab Wrap

Elevate your homemade kebab game with this flavorful and guilt-free Low Carb Adana Kebab Wrap! Packed with aromatic spices like paprika, cumin, and red pepper flakes, this Turkish-inspired recipe features juicy ground lamb blended with fresh red bell pepper, garlic, and parsley for a rich, savory profile. Grilled to perfection, each kebab is nestled in crisp butter lettuce leaves rather than traditional flatbread, making it a low-carb, gluten-free delight. Topped with zesty sumac-seasoned onions and a refreshing squeeze of lemon, these wraps are bursting with vibrant Mediterranean flavors in every bite. Quick to prepare and perfect for weeknight dinners or weekend grilling, this hearty yet health-conscious dish is sure to impress your family and friends while keeping your carb count in check.

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 500 g Ground lamb
• 1 medium Red bell pepper
• 4 Garlic cloves
• 1 tsp Paprika
• 1 tsp Ground cumin
• 0.5 tsp Red pepper flakes
• 1 tsp Salt
• 0.5 tsp Ground black pepper
• 20 g Parsley
• 2 tbsp Olive oil
• 8 Butter lettuce leaves
• 4 Lemon wedges
• 1 small Red onion
• 1 tsp Sumac

Directions

Step 1

Finely chop the red bell pepper and garlic cloves.

Step 2

In a large mixing bowl, combine ground lamb with chopped red bell pepper, garlic, paprika, ground cumin, red pepper flakes, salt, and ground black pepper.

Step 3

Finely chop the parsley and add it to the mixture.

Step 4

Mix well using your hands to ensure the spices and herbs are evenly distributed.

Step 5

Divide the lamb mixture into 8 equal portions and shape each into a long sausage-like kebab.

Step 6

Preheat a grill or grill pan over medium-high heat.

Step 7

Brush the kebabs lightly with olive oil.

Step 8

Grill the kebabs for about 5 minutes on each side, or until they are cooked through and have grill marks.

Step 9

While the kebabs are cooking, finely slice the red onion and mix it with sumac in a small bowl.

Step 10

Wash and pat dry the butter lettuce leaves.

Step 11

To assemble, place each kebab on a lettuce leaf, top with sumac onions and a squeeze of lemon juice from the lemon wedges.

Step 12

Wrap the lettuce around the kebab and serve immediately.

Nutrition Facts

Serving size	(1276.2g)

Amount per serving	% Daily Value*
Calories	1849.2

Total Fat 128.1g	0%
Saturated Fat 44.9g	0%
Polyunsaturated Fat 9.6g
Cholesterol 480mg	0%
Sodium 4367.9mg	0%
Total Carbohydrate 38.2g	0%
Dietary Fiber 12.5g	0%
Total Sugars 14.1g
Protein 132.8g	0%

Vitamin D 20IU	0%
Calcium 336.0mg	0%
Iron 16.1mg	0%
Potassium 3540.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.8%

Protein: 28.9%

Carbs: 8.3%