Low Carb Adana Kebab

Savor the bold and smoky flavors of this Low Carb Adana Kebab, a healthier twist on the iconic Turkish dish. Made with succulent ground lamb, aromatic spices like cumin and paprika, and fresh herbs, this keto-friendly recipe offers a protein-packed meal bursting with Mediterranean flair. Finely chopped red bell pepper and onion add a subtle sweetness and texture, while a touch of olive oil ensures juiciness as the kebabs grill to perfection. Ready in just 40 minutes, these skewered delights are perfect for a quick weeknight dinner or a summer barbecue. Serve them hot with a crisp salad or grilled vegetables for a complete low-carb feast!

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 500 grams Ground lamb
• 1 medium, deseeded and finely chopped Red bell pepper
• 1 medium, finely chopped Onion
• 3 minced Garlic cloves
• 1 teaspoon Ground cumin
• 1 teaspoon Paprika
• 0.5 teaspoon Red pepper flakes
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons, finely chopped Fresh parsley
• 2 tablespoons Olive oil

Directions

Step 1

Start by preheating your grill to medium-high heat or prepare a barbecue for cooking.

Step 2

In a large mixing bowl, combine the ground lamb with the finely chopped red bell pepper and onion.

Step 3

Add the minced garlic, ground cumin, paprika, red pepper flakes, salt, and black pepper to the bowl.

Step 4

Mix in the finely chopped parsley to integrate the fresh, herby flavor into the kebab mixture.

Step 5

Using your hands, mix all the ingredients thoroughly to ensure even distribution of spices and herbs.

Step 6

Divide the lamb mixture into 4 equal parts and form each into a long, cylindrical shape around metal or pre-soaked wooden skewers.

Step 7

Lightly brush each kebab with olive oil to prevent sticking on the grill.

Step 8

Place the kebabs on the preheated grill and cook for about 10 minutes, turning occasionally to cook each side evenly, until they are nicely browned and fully cooked through.

Step 9

Remove the kebabs from the grill and let them rest for a few minutes before serving.

Step 10

Serve the Low Carb Adana Kebabs hot with your choice of sides, such as a fresh salad or grilled vegetables.

Nutrition Facts

Serving size	(826.5g)

Amount per serving	% Daily Value*
Calories	1798.5

Total Fat 127.3g	0%
Saturated Fat 44.9g	0%
Polyunsaturated Fat 9.6g
Cholesterol 480mg	0%
Sodium 4321.0mg	0%
Total Carbohydrate 29.4g	0%
Dietary Fiber 6.8g	0%
Total Sugars 11.8g
Protein 128.2g	0%

Vitamin D 20IU	0%
Calcium 209.7mg	0%
Iron 12.9mg	0%
Potassium 2410.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.5%

Protein: 28.9%

Carbs: 6.6%