Low Carb 4 Cheese Pizza

Indulge your cravings while staying low-carb with this irresistible Low Carb 4 Cheese Pizza, a keto-friendly twist on the classic favorite! Featuring a deliciously chewy almond flour and mozzarella-based crust, this pizza is topped with a rich tomato sauce and an indulgent medley of Parmesan, provolone, cheddar, and mozzarella cheeses. The golden crust bakes to perfection in just minutes, creating the ideal base for the gooey, bubbly cheese layer topped with fresh basil for a burst of flavor. Ready in only 35 minutes and perfect for up to four servings, this easy recipe is gluten-free, packed with flavor, and perfect for anyone following a low-carb lifestyle. Treat yourself to the ultimate guilt-free comfort food!

Nutriscore Rating: 48/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1.5 cups Almond flour
• 2 cups Mozzarella cheese (shredded)
• 2 tablespoons Cream cheese
• 1 large Egg
• 0.5 teaspoons Garlic powder
• 0.5 teaspoons Salt
• 0.5 cups Tomato sauce
• 0.5 cups Parmesan cheese (grated)
• 0.5 cups Provolone cheese (shredded)
• 0.5 cups Cheddar cheese (shredded)
• 2 tablespoons Basil leaves (fresh, chopped)

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Step 2

In a microwave-safe bowl, combine 1.5 cups of almond flour with 2 cups of shredded mozzarella cheese and 2 tablespoons of cream cheese.

Step 3

Microwave the mixture for 1 minute, stir, and then heat for an additional 30 seconds until the cheese is melted and smooth.

Step 4

Add 1 large beaten egg, 0.5 teaspoons of garlic powder, and 0.5 teaspoons of salt to the cheese mixture. Mix until a dough forms.

Step 5

Place the dough on the parchment-lined baking sheet, and using wet hands or a rolling pin, spread it into a 12-inch round or to your desired thickness.

Step 6

Bake the crust for 10-12 minutes until it is golden brown.

Step 7

Remove the crust from the oven and let it cool for a few minutes.

Step 8

Spread 0.5 cups of tomato sauce evenly over the crust.

Step 9

Sprinkle 0.5 cups of grated Parmesan cheese, 0.5 cups of shredded provolone cheese, and 0.5 cups of shredded cheddar cheese evenly over the sauce.

Step 10

Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese is melted and bubbly.

Step 11

Remove the pizza from the oven and garnish with 2 tablespoons of chopped fresh basil leaves.

Step 12

Let the pizza cool for a few minutes before slicing and serving.

Nutrition Facts

Serving size	(763.6g)

Amount per serving	% Daily Value*
Calories	2472.5

Total Fat 191.5g	0%
Saturated Fat 74.9g	0%
Polyunsaturated Fat 2.4g
Cholesterol 581.1mg	0%
Sodium 5117.2mg	0%
Total Carbohydrate 53.0g	0%
Dietary Fiber 16.7g	0%
Total Sugars 8.9g
Protein 147.9g	0%

Vitamin D 65.8IU	0%
Calcium 3245.5mg	0%
Iron 8.5mg	0%
Potassium 477.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.2%

Protein: 23.4%

Carbs: 8.4%