Indulge your chocolate cravings without the carb overload with this quick and effortless Low Carb 3 Minute Chocolate Cake. Made with wholesome almond flour, rich unsweetened cocoa powder, and a hint of vanilla, this single-serving mug cake is not only keto-friendly but also gluten-free. The recipe comes together in just three minutes from start to finish, making it the ultimate dessert for busy days or late-night treats. Sweetened with erythritol and optionally studded with sugar-free chocolate chips, this microwave cake delivers a decadent, fudgy texture that’s perfect for any low-carb diet. Customize it further with a dollop of sugar-free whipped cream or a sprinkle of cocoa powder for a café-style experience right at home!
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In a microwave-safe mug or ramekin, combine almond flour, unsweetened cocoa powder, erythritol, baking powder, and a pinch of salt. Mix well to ensure no clumps remain.
Add the egg, unsweetened almond milk, and vanilla extract to the dry ingredients. Stir until you have a smooth batter.
If desired, fold in sugar-free chocolate chips for an extra chocolatey touch.
Place the mug or ramekin in the microwave and cook on high for 60-90 seconds. The cake is done when the top is set and springs back lightly to the touch. Be careful not to overcook.
Let the cake cool for a minute before enjoying, as it will be very hot. Optionally, top with whipped cream or a sprinkle of cocoa powder.
Serving size | (150.1g) |
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Amount per serving | % Daily Value* |
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Calories | 274.9 |
Total Fat 21.4g | 0% |
Saturated Fat 5.6g | 0% |
Polyunsaturated Fat 1.7g | |
Cholesterol 196mg | 0% |
Sodium 483.1mg | 0% |
Total Carbohydrate 43.6g | 0% |
Dietary Fiber 8.6g | 0% |
Total Sugars 1.2g | |
Protein 12.9g | 0% |
Vitamin D 60.5IU | 0% |
Calcium 131.1mg | 0% |
Iron 3.3mg | 0% |
Potassium 251.7mg | 0% |
Source of Calories